Eye of Round Steak (Print-Friendly Version)
Lean eye of round steaks braised until fork-tender with onions and aromatic spices in a warmly seasoned sauce.
# Ingredients:
01 -
4 pieces eye of round steak (about 1.5 to 2 pounds or 0.8 kg in total)
02 -
2 large onions, thinly sliced
03 -
2 tablespoons olive oil, divided
04 -
3 cloves garlic, minced (1 tablespoon)
05 -
1 teaspoon salt
06 -
1/2 teaspoon ground black pepper
07 -
1/4 teaspoon dried thyme
08 -
1/2 cup all-purpose flour
→ The Sauce
09 -
1/4 cup balsamic vinegar
10 -
2 cups beef broth
11 -
2 teaspoons honey
12 -
1/4 teaspoon cinnamon powder (optional)
13 -
1 teaspoon onion powder
14 -
1 teaspoon paprika
15 -
1/4 teaspoon ginger powder
# Steps:
01 -
Place a large pan or Dutch oven over medium heat. Add 1 tablespoon of oil and the minced garlic. Cook for 1 minute or until fragrant.
02 -
Add sliced onions and sauté for about 5 minutes until soft and slightly browned. Transfer to a plate and set aside.
03 -
Pat dry the eye of round steaks with paper towels to remove excess moisture. Season the steak with dried thyme, salt, and pepper. Then dust lightly with flour.
04 -
Turn your pan to medium-high, add another 1 tablespoon of oil. Once hot, add steaks and sear for 1-2 minutes per side until nicely browned.
05 -
Pour in balsamic vinegar and beef broth, together with the sautéed onion. Add honey, cinnamon powder, onion powder, paprika, and ginger powder. Cook for 2-3 minutes or until it comes to a boil.
06 -
Reduce the heat to low and cover with a tight-fitting lid. Simmer for 2-2.5 hours or until the meat is fork-tender. Check periodically and replenish liquid as needed by adding water to come halfway up the meat, bringing to a boil, and reducing heat to low.
07 -
Serve immediately and drizzle the sauce on top. If a thicker gravy is preferred, remove the meat and vegetables with a slotted spoon. Mix 1/2 tablespoon cornstarch with 1 tablespoon water, add to the sauce, bring to a boil, and simmer until thickened.
# Notes:
01 -
This dish can be made ahead of time and reheated in a covered pot on the stove. Add water if needed during reheating.
02 -
To cook in the oven, preheat to 350°F (177°C), follow simmering instructions, then transfer to an oven-safe dish, cover, and bake for 2.5 hours.
03 -
For crockpot preparation, sear the steak, transfer to the crockpot, add uncooked onions and other ingredients, and cook on high for 2-4 hours or low for 4-6 hours.