1. Home
  2. Dishes
  3. Quick Egg Sandwich

Delicious Breakfast Sandwich

Category: Morning Magic in My Kitchen

Recreate the famous breakfast sandwich at home with a neat mason jar lid trick to get perfectly round eggs.
Pin It Share Share via Email Print Jump to Recipe
Rose
By Sophie Parker Sophie Parker
Updated on Sat, 15 Mar 2025 01:24:19 GMT
A golden-brown English muffin packed with a fluffy egg, crispy bacon, and gooey cheddar cheese, sitting on a plate with more sandwiches in the background. Save
A golden-brown English muffin packed with a fluffy egg, crispy bacon, and gooey cheddar cheese, sitting on a plate with more sandwiches in the background. | tastybysophie.com

Homemade Breakfast Sandwiches

Create these delicious breakfast sandwiches that rival any restaurant version. Made with fresh ingredients and ready in minutes, these homemade classics deliver exceptional flavor and quality you can trust.

Simple Morning Meal Prep

These sandwiches come together quickly and efficiently. Make a batch ahead of time to stock your freezer - they reheat perfectly and save precious morning minutes.

Essential Ingredients

  • 4 fresh English muffins
  • 4 large eggs
  • 8 slices Canadian bacon
  • 4 slices American cheese
  • Butter for toasting
  • Salt and pepper to taste

Assembly Instructions

  1. Crisp Canadian bacon in buttered skillet until golden
  2. Use inverted mason jar lid to shape eggs while cooking
  3. Add water, cover, and steam eggs until set
  4. Toast English muffins until golden brown
  5. Layer cheese, egg, and bacon on muffins
A plate of three breakfast sandwiches made with toasted English muffins, cheddar cheese, ham, and egg. Save
A plate of three breakfast sandwiches made with toasted English muffins, cheddar cheese, ham, and egg. | tastybysophie.com

Storage Tips

Wrap cooled sandwiches individually in plastic wrap. Store in refrigerator for up to 3 days or freezer for 3 months. Microwave frozen sandwiches for 1 minute to reheat.

Ingredient Variations

Experiment with bagels, croissants, or different breads. Try ham, bacon, or turkey. Choose cheddar, Swiss, or provolone cheese. Add fresh vegetables like spinach, tomato, or avocado.

Perfect Egg Technique

The mason jar lid method creates ideally shaped eggs every time. Preheat the pan, add seasoning while cooking, and watch for perfect doneness.

Meal Planning Solution

Keep a supply ready in the freezer for convenient breakfast options. Simply reheat and enjoy restaurant-quality sandwiches any morning.

A close-up of a two-layer breakfast sandwich featuring bacon and melted cheese between toasted English muffins. Save
A close-up of a two-layer breakfast sandwich featuring bacon and melted cheese between toasted English muffins. | tastybysophie.com

Flavor Enhancements

Consider adding hot sauce, fresh herbs, or pickled jalapeños. Fresh chives or basil add brightness. Experiment with different seasoning combinations.

Kitchen Project

Create a sandwich-making station for family breakfast preparation. Set out ingredients and let everyone customize their own combinations.

Quality Benefits

Homemade sandwiches allow control over ingredients while reducing costs. Fresh preparation delivers superior taste and texture compared to processed versions.

Morning Menu Staple

These satisfying sandwiches provide a reliable breakfast solution. Whether served fresh or reheated, they offer consistent quality and flavor that surpasses commercial options.

A toasted English muffin sandwich filled with crispy bacon and melted cheddar cheese, served on a gray plate. Save
A toasted English muffin sandwich filled with crispy bacon and melted cheddar cheese, served on a gray plate. | tastybysophie.com

Wrapping Up

Recreate the famous breakfast sandwich at home with a neat mason jar lid trick to get perfectly round eggs.

Recipe FAQs

→ What’s the purpose of the mason jar lid?
It gives the egg a perfectly round shape, making it the right fit for your muffin.
→ Why do I need to add a little water to the pan?
The steam helps the egg cook evenly and prevents sticking.
→ Can I prepare these sandwiches in advance?
They’re best eaten fresh, but you can wrap and freeze them. When you're ready, just reheat in the oven or microwave.
→ Why do I have to pop the yolk?
Breaking the yolk stops it from being runny and helps it cook evenly inside the sandwich.

Quick Egg Sandwich

An easy-to-make breakfast sandwich with creamy melted cheese, crispy Canadian bacon, eggs, and soft English muffins.

Prep Time
5 min
Cook Time
5 min
Total Time
10 min
By Sophie Parker: Sophie Parker

Category: Breakfast & Brunch

Skill Level: Beginner

Cuisine: American

Yield: 3 Servings (3 sandwiches)

Dietary Preferences: ~

Ingredients

01 3 eggs, large.
02 Half a cup of water.
03 3 pre-sliced American cheese slices.
04 A sprinkle of salt and pepper for flavor.
05 3 English muffins, split in half.
06 6 pieces of Canadian bacon.
07 2 tablespoons of butter.

Steps

Step 01

Cook the Canadian bacon in butter in a pan until it browns nicely.

Step 02

Using mason jar lids as a mold, steam the eggs in a skillet with water until they're fully set.

Step 03

On a pan, toast split English muffins with butter until they’re golden brown.

Step 04

Stack a muffin half, a slice of cheese, one egg, a slice of bacon, and finish with the muffin top.

Notes

  1. Makes use of mason jar lids as egg molds.
  2. Freezer-friendly for meal prepping.
  3. You can make it in only 10 minutes!

Required Tools

  • A frying pan.
  • Lids from mason jars.
  • A spatula for flipping.

Allergy Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains butter and cheese, so it’s not safe for those allergic to dairy.
  • Eggs are a main ingredient.
  • Not wheat-free due to the muffins.

Nutritional Facts (per serving)

These details are provided for informational purposes and aren't a substitute for medical advice.
  • Calories: 440
  • Fats: 24 g
  • Carbohydrates: 28 g
  • Proteins: 26 g