Mango Sorbet (Print-Friendly Version)
Smooth mango sorbet blended with lime and sweetener. Light, creamy, and refreshingly simple.
# Ingredients:
01 -
3 cups mango chunks (15 oz)
02 -
1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
03 -
2 tsp lime juice
04 -
Optional lime zest
# Steps:
01 -
Peel and pit fresh mango if using. Slice into bite-sized pieces and freeze in a bag or lidded container.
02 -
Allow frozen mango to thaw slightly until your blender or food processor can easily process it. Blend mango chunks, sugar, lime juice, and optional zest until thick and smooth.
03 -
Serve using an ice cream scoop for presentation. Freeze leftovers for up to three months and thaw briefly before serving again.
# Notes:
01 -
Ensure mango is thoroughly frozen for the best texture.