Mango Sorbet

A bowl of homemade mango sorbet is one of the simplest pleasures I know. This recipe comes together in minutes and turns ripe juicy mangoes into a creamy and vibrant treat. I love how it captures the sunshine sweetness of mangoes with only a few simple ingredients and no special equipment.

I remember making this one evening after a hot day. The first taste was so tangy and smooth it instantly became my favorite no churn dessert.

Ingredients

• Mango chunks: Quality ripe mangoes will give the best taste and texture. Frozen mango works great too if you want to save prep time.
• Sugar of choice: Balances the tang of mango and brings that creamy sorbet feel. Choose maple syrup for deeper flavor or xylitol if you want it lower in sugar.
• Lime juice: Brightens the mango and lifts its sweetness. Lime zest is optional but adds a more aromatic finish.

Step-by-Step Instructions

Prep the Mango:

If you use fresh mango start by peeling and slicing it away from the pit. Cut into bite sized pieces. Lay the mango in a single layer and freeze until solid. This ensures the sorbet blends up thick and not watery.

Blend the Ingredients:

Place the frozen mango pieces in your blender or food processor. Allow them to sit for a few minutes to soften just enough for your machine to handle. Add the sugar and lime juice. Process until thick and smooth stopping to scrape down the sides as needed.

Scoop and Serve:

For that classic sorbet presentation use an ice cream scoop to portion the mango mixture into bowls. Enjoy right away for soft serve or transfer to the freezer for a firmer texture.

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Storing Leftovers

Transfer the sorbet to an airtight container and freeze for up to three months. To serve after storing let it sit at room temperature for about fifteen minutes so it softens enough to scoop easily.

Mango is always my favorite tropical fruit and this recipe is really about letting it shine. The first time my family and I enjoyed this together we each went back for seconds it was so bright and creamy.

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Storage Tips

Keep your mango sorbet in a well sealed freezer safe container. Press a piece of parchment onto the surface to help prevent ice crystals if storing for longer. The sorbet will firm up in the freezer but softens quickly after sitting on the counter.

Ingredient Substitutions

Swap out the mango for ripe peaches papaya or even pineapple if you want to experiment with new flavors. Sweeten with honey or agave for a different twist and if you prefer extra tang add a squeeze more lime or a pinch of salt.

Serving Suggestions

Serve scoops of mango sorbet in chilled bowls for maximum refreshment. For an easy dinner party dessert finish with fresh mint or extra lime zest or layer with coconut yogurt for a tropical sundae.

Cultural Context