Which type of white chocolate is best for this recipe?

Go for melting wafers or vanilla baking coating, as they’re designed to melt easily. Avoid regular white chocolate as it tends to burn.

What’s the shelf life for these cookies?

You can keep them in an airtight container for up to 5 days at room temperature or store them frozen for 3 months.

Can crunchy peanut butter replace smooth?

Stick to creamy peanut butter—it gives a better consistency. Crunchy might make it harder for everything to stick together.

Do these need to stay cold?

Once they’ve set, you can leave them out at room temperature. Chill them only if your house is particularly warm.

My chocolate clumped up—what went wrong?

White chocolate easily seizes if overheated. Follow the package instructions and melt it gradually to avoid issues.

No Bake Avalanche Cookies - Quick 5-Ingredient Treat

A plate of round, marshmallow-studded cookies with chocolate chips sitting on a white table. | tastybysophie.com

These delightful No-Bake Avalanche Cookies combine classic flavors into an irresistible treat. The combination of creamy peanut butter, white chocolate, crispy cereal, mini marshmallows and chocolate chips creates a perfectly balanced cookie that requires no oven time.

Kid-Friendly Kitchen Activity

This recipe offers a safe way to get children involved in the kitchen, with no hot ovens required. The simple mixing and shaping steps are perfect for little helping hands.

Unique Texture Profile

The Rice Krispies cereal provides a satisfying crunch that perfectly complements the smooth, creamy base. This creates an elevated twist on traditional no-bake cookies.

Simple Pantry Ingredients

White chocolate chips
Creamy peanut butter
Rice Krispies cereal
Mini marshmallows
Semi-sweet chocolate chips

A tray with clusters of no-bake cookies made from popcorn, topped with mini marshmallows and chocolate chips. | tastybysophie.com

No-Bake Convenience

Perfect for warm weather baking alternatives and last-minute dessert needs. No need to heat up the kitchen to enjoy homemade cookies.

Basic Equipment Needed

Requires just a microwave-safe bowl, measuring cups, and a parchment-lined baking sheet. Minimal cleanup makes this recipe even more appealing.

Quick Preparation

Melt chocolate and peanut butter
Mix in remaining ingredients
Drop onto prepared sheet
Allow to set

Chilling Time

Cookies firm up in approximately 20 minutes in the refrigerator, making them ready to serve at a moment's notice.

Optional Additions

Customize with colorful sprinkles, chopped nuts, or a chocolate drizzle for extra visual appeal and texture variation.

A clear glass bowl filled with popcorn topped with peanut butter, marshmallows, and chocolate chips, accompanied by a jar of drink in the background. | tastybysophie.com

Dietary Modifications

Easily adapted for various dietary needs by substituting alternative nut butters and gluten-free cereal options.

Seasonal Variations

Incorporate seasonal colors through themed sprinkles and marshmallows. Perfect for holiday gatherings and special occasions.

Gifting Options

Layer dry ingredients attractively in mason jars with attached recipe instructions for a thoughtful homemade gift.

Consistent Portions

A cookie scoop ensures uniform sizes for even setting and professional presentation.

Essential Binding

Mini marshmallows serve as both a binding agent and textural element, ensuring cookies maintain their shape.

A white plate holds several small, round clusters made of popcorn, topped with chocolate chips and mini marshmallows. | tastybysophie.com

Crowd-Pleasing Dessert

The unique texture and familiar flavors make these cookies a standout addition to any dessert table.

Serving Suggestions

Enjoy alongside cold milk or hot cocoa. Makes an excellent addition to holiday cookie exchanges.

Simple Cleanup

Line all work surfaces with parchment paper for quick and easy post-baking cleanup.

Creative Variations

Experiment with crushed pretzels, shredded coconut, or dried fruit for unique flavor combinations.

Storage Tips

Store in an airtight container with parchment paper between layers. Keeps fresh at room temperature for several days.

A tray of marshmallow and chocolate-covered popcorn clusters arranged on parchment paper. | tastybysophie.com

Recipe FAQs

→ Which type of white chocolate is best for this recipe?: Go for melting wafers or vanilla baking coating, as they’re designed to melt easily. Avoid regular white chocolate as it tends to burn.
→ What’s the shelf life for these cookies?: You can keep them in an airtight container for up to 5 days at room temperature or store them frozen for 3 months.
→ Can crunchy peanut butter replace smooth?: Stick to creamy peanut butter—it gives a better consistency. Crunchy might make it harder for everything to stick together.
→ Do these need to stay cold?: Once they’ve set, you can leave them out at room temperature. Chill them only if your house is particularly warm.
→ My chocolate clumped up—what went wrong?: White chocolate easily seizes if overheated. Follow the package instructions and melt it gradually to avoid issues.

Simple Rice Krispie Cookies