Cottage Cheese Flatbread (Print-Friendly Version)
Simple flatbread made with eggs and cottage cheese. Great for snacks or sandwiches, and loaded with protein.
# Ingredients:
→ Main Ingredients
01 -
2 eggs
02 -
1 cup of cottage cheese
# Steps:
01 -
Set your oven to heat up at 350°F (175°C). Cover a quarter baking sheet with parchment and spray a bit of olive oil to keep things from sticking.
02 -
Toss the cottage cheese, eggs, and any seasonings you want into a blender. Let it blend until it’s all smooth and mixed up.
03 -
Pour the blended mix onto the baking sheet, use a spatula to spread it out thin and wide like a big rectangle.
04 -
Slide the baking sheet into the hot oven and bake for 35-40 minutes. It’s done when the edges turn golden and it has firmed up.
05 -
Leave the flatbread to cool down right there on the pan. When it’s fully cool, take it off and enjoy plain or as the base for your sandwich.
# Notes:
01 -
Works great as a protein-packed substitute for bread.
02 -
Sprinkle your preferred herbs or spices for extra flavor.
03 -
Keeps fresh in a sealed container for about 3 days.
04 -
Fantastic option for prepping meals ahead.