Protein-Packed Cheesecake Oats

Category: Morning Magic in My Kitchen

Easy-to-make strawberry oats with cheesecake flavor. Sets in 2 hours. A great grab-and-go breakfast.
Rose
By Sophie Parker Sophie Parker
Updated on Sun, 23 Mar 2025 14:46:18 GMT
Strawberry Protein Cheesecake Oats Save
Strawberry Protein Cheesecake Oats | tastybysophie.com

I stumbled upon breakfast gold after too many hectic mornings and bland meals - a breakfast that feels indulgent but fuels my craziest days. These strawberry cheesecake overnight oats began as a healthy experiment and turned into my go-to morning tradition. And the biggest win? They're waiting for me when I roll out of bed.

Ideal Components

Either quick or rolled oats work fine, just choose what texture you prefer.

Those tiny chia seeds that transform everything to creamy goodness.

High-quality vanilla protein powder - trust me, it matters.

Fresh or frozen strawberries - frozen actually turn out better.

I had my biggest breakthrough when I tried frozen strawberries instead. As they slowly thaw overnight, they send amazing berry flavor throughout the jar. It's funny how the tiniest tweaks can make everything better.

Protein Strawberry Cheesecake Overnight Oats Recipe Save
Protein Strawberry Cheesecake Overnight Oats Recipe | tastybysophie.com

The Morning Wonder

Combining Everything:
Grab your favorite container - I love wide-mouth mason jars.
Start by adding oats and chia seeds.
Next, put in protein powder and pudding mix.
Add the milk and yogurt combo.
Stir thoroughly - watch out for dry spots.
Place frozen berries on top to finish.
Creating Your Jar:
Combine wet stuff first to prevent protein powder lumps.
Don't forget to clean the jar sides - powder often hides there.
Break up any chia seed clusters you spot.
Always put berries on top so they can drip down while you sleep.

Weekly Preparation Tricks

I often set up five jars on Sunday nights. It barely takes 15 minutes total, and then my breakfast is ready for the entire week. I set all my jars in a row, like a mini factory line, and measure everything out. Some weeks I switch things up by throwing in raspberries or blueberries for something different.

Customization Ideas

After tons of breakfast trials, I've found so many tasty variations. Sometimes I mix in a bit of sugar-free strawberry jam for stronger berry flavor. During Christmas, I switched to sugar cookie protein powder instead of vanilla - total game changer! My gym buddy adds collagen powder for extra protein benefits, and my daughter loves adding crushed graham crackers just before eating to mimic a real cheesecake crust.

Pro Tips

Here's something silly - my first try turned into soup because I didn't believe the measurements. I thought it needed extra milk, but those chia seeds really work their magic overnight! Now I follow the recipe exactly and get perfectly creamy oats every time. And here's a handy shortcut: when making multiple jars, mix all ingredients except berries in one big bowl first, then split it up - way faster than doing each jar separately.

Easy Protein Strawberry Cheesecake Overnight Oats Recipe Save
Easy Protein Strawberry Cheesecake Overnight Oats Recipe | tastybysophie.com

Keeping Fresh

These oats actually taste better after sitting for a day or two in the fridge - the flavors blend more completely. They'll stay good for up to five days, though they're best during the first three. If they get too thick, just add a splash of milk before you dig in. Store them in the coldest part of your fridge, not in the door where the temperature changes too much.

Breakfast Expert Advice

Store your jars standing up in the fridge - those berries need to drip downward.

Always stir everything before you eat.

Protein powder at room temperature mixes in much better.

Save any crunchy toppings until you're ready to eat so they stay crisp.

You know what makes these oats really special? They've turned my crazy mornings into something I actually can't wait for. There's nothing better than opening the fridge and seeing a yummy, healthy breakfast waiting for you. Now instead of sleeping late and skipping breakfast, I'm actually eager to start my day.

Just remember, the best breakfasts make your mornings easier. Now I'm off to fix tomorrow's jar!

Recipe FAQs

→ Is this gluten-free?
Nope, the sugar-free cheesecake mix has barley. Swap in vanilla pudding for a gluten-free option.
→ Can I use fresh strawberries?
Sure, but frozen ones give off more juice as they thaw.
→ How long do they last?
They’re good for up to 3 days in the fridge.
→ What if cheesecake pudding isn’t available?
You can use regular vanilla pudding as an alternative.
→ Will other protein powders work?
Of course, any vanilla one will work. Nutrition info changes by brand.

Strawberry Cheesecake Oats

Overnight oats flavored with strawberries and cheesecake. A quick, healthy meal-prep option for mornings.

Prep Time
5 min
Cook Time
~
Total Time
5 min
By Sophie Parker: Sophie Parker

Category: Breakfast & Brunch

Skill Level: Beginner

Cuisine: American

Yield: 1 Servings (1 portion)

Dietary Preferences: Vegetarian

Ingredients

→ Main Ingredients

01 1 scoop of vanilla-flavored protein powder
02 1 tablespoon of sugar-free cheesecake-flavored pudding mix
03 1/4 cup of quick or rolled oats
04 1 tablespoon of chia seeds

→ Liquid Components

05 2/3 cup of fat-free Greek yogurt
06 3/4 cup of almond milk (unsweetened)
07 1 tablespoon of fresh lemon juice

→ Fruits

08 1/4 to 1/2 cup of frozen strawberries

Steps

Step 01

Dump all the ingredients into a big mason jar. Give it a good stir.

Step 02

Pop the lid on and stick it in the fridge for at least two hours or overnight.

Notes

  1. You can swap vanilla pudding powder for the cheesecake flavor.
  2. Feel free to top with whipped cream or a dollop of coco whip.
  3. Nutrition counts depend on the protein powder brand used.

Required Tools

  • Large mason jar

Allergy Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Includes dairy (from the yogurt)
  • Includes gluten (barley in pudding mix)

Nutritional Facts (per serving)

These details are provided for informational purposes and aren't a substitute for medical advice.
  • Calories: 392
  • Fats: 9 g
  • Carbohydrates: 36 g
  • Proteins: 43 g