Save
This refreshing twist on classic tiramisu started in my home kitchen, inspired by the abundance of peak-season berries and countless hours studying traditional Italian dessert techniques. What began as a culinary experiment has evolved into a signature summer dessert that perfectly balances classic Italian elements with vibrant raspberry flavors.
Key Ingredients
Success relies on carefully selected components - perfectly ripe raspberries, premium Italian mascarpone, crisp savoiardi ladyfingers, pure vanilla extract, and fresh lemon zest. Each ingredient plays an essential role in achieving the ideal texture and flavor balance.
Save
Preparing the Berry Syrup
The foundation begins with a rich raspberry syrup. Fresh berries slowly release their juices as they simmer with sugar, creating an aromatic crimson liquid that will infuse the ladyfingers with intense berry flavor - a bright summer replacement for the traditional coffee soak.
Assembly Overview
Building this dessert requires attention to detail and a gentle touch. Each component should be properly prepared before beginning the layering process to ensure smooth assembly and optimal texture development.
Mascarpone Mixture
The key to silky mascarpone cream lies in temperature and technique. Allow the cheese to reach room temperature naturally, then blend with carefully whipped cream until it achieves a smooth, spreadable consistency that holds its shape.
Assembly Steps
Essential layering techniques include:
- Ladyfinger preparation:
- Quick dips in raspberry syrup for ideal saturation.
- Cream application:
- Even spreading with offset spatula.
- Berry placement:
- Strategic dots of preserves between layers.
- Edge finishing:
- Clean sides that will set properly.
- Layer alignment:
- Careful positioning for stability.
Chilling Period
Proper setting requires patience - the dessert needs a full overnight rest in the refrigerator. This resting period allows flavors to meld and textures to achieve their ideal consistency.
Final Presentation
Once properly set, the tiramisu reveals distinct layers of flavor - creamy mascarpone, bright raspberry notes, and perfectly soaked ladyfingers creating a harmonious blend of textures and tastes.
Service Tips
For optimal presentation and serving:
- Temperature:
- Remove from refrigerator 60 minutes ahead.
- Cutting technique:
- Use heated blade between portions.
- Garnishing:
- Fresh berries on top.
- Accompaniment:
- Fresh whipped cream nearby.
- Portioning:
- Standard size servings.
Save
Troubleshooting Guide
Common solutions for potential issues:
- Cold ingredients:
- Allow time to warm.
- Whipped cream issues:
- Adjust with fresh cream.
- Unstable layers:
- Additional chilling time.
- Sweetness balance:
- Fresh berry garnish.
- Texture concerns:
- Proper sugar dusting.
Recipe Success
This raspberry tiramisu has earned its place as a beloved dessert, consistently garnering praise at gatherings and becoming a highly requested special occasion treat. The combination of traditional technique with seasonal fruit creates a memorable finale to any meal.
While the process requires time and attention, the result is a sophisticated dessert that balances classic Italian elements with fresh summer flavors. Focus on quality ingredients and proper technique for best results.
Consider preparing an extra portion - this dessert improves overnight, making it an exceptional treat with morning coffee or afternoon tea the following day.
Recipe FAQs
- → Can I make this dish ahead of time?
- Absolutely! Let it rest in the fridge for at least 8 hours or overnight so it sets nicely.
- → Do I need limoncello?
- It’s not required. It adds a burst of flavor, but you can leave it out for a booze-free version.
- → Can I use fresh raspberries instead?
- Frozen raspberries work better for making the syrup, but fresh ones are perfect for garnishing.
- → How long does it stay fresh?
- You can store it in the fridge and enjoy it for up to 3 days!
- → Is it okay to freeze this dessert?
- Not the best idea since the mascarpone might turn gritty when you defrost it.
Raspberry Tiramisu
A refreshing take on the beloved tiramisu made with delicate mascarpone layers, raspberry syrup, and zesty limoncello-soaked biscuits.
Ingredients
→ Raspberry Jam
→ Raspberry Syrup
→ Mascarpone Filling
→ Assembly
Steps
Put raspberries, sugar, and lemon juice into a pot and warm them up. Let it boil, then lower heat and simmer for around 23-25 minutes, stirring as it thickens. Cool completely in the fridge.
Mix sugar, water, and raspberries in a small saucepan. Heat to a boil and simmer for 3 minutes, then strain. Stir in limoncello if you're using it. Allow to cool to room temp.
Whip together mascarpone, powdered sugar, lemon juice, and vanilla until smooth. Pour in cold heavy cream and whip until peaks hold shape but aren’t overly stiff.
Spread a thin layer of the mascarpone mixture on the bottom of your dish. Dunk each ladyfinger in the raspberry syrup quickly and line them up. Add half of the remaining mascarpone mix on top, followed by half of the raspberry jam.
Do another round of layering with the rest of the ladyfingers and mascarpone cream. Cover up and pop it in the fridge for at least 8 hours or overnight for the best results.
Just before serving, spread the remaining raspberry jam on top. Add fresh raspberries and lemon slices for more pizzazz if you'd like.
Notes
- Needs at least 8 hours in the fridge before serving
- Make it up to 1-2 days in advance for convenience
- Save some raspberry jam to spread on top when serving
Required Tools
- Baking dish (27x20cm or 23x23cm)
- Mixer (hand or stand)
- A small saucepan
- Fine sieve for straining
Allergy Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
- Includes dairy (mascarpone and cream)
- Contains eggs (present in ladyfingers)
- Has gluten (from the ladyfingers)
Nutritional Facts (per serving)
These details are provided for informational purposes and aren't a substitute for medical advice.
- Calories: 533
- Fats: 34 g
- Carbohydrates: 50 g
- Proteins: 7 g