Salmon Avocado Feta Bake (Print-Friendly Version)
Flaky salmon baked and combined with a creamy avocado-feta mix. A tasty, wholesome meal done in 30 minutes or less!
# Ingredients:
→ Salmon
01 -
4 skinless salmon fillets
02 -
2 tbsp olive oil
03 -
1 tsp lemon zest
04 -
2 tbsp lemon juice
05 -
Salt, to your liking
06 -
Chopped fresh dill, 1 tsp
07 -
Ground black pepper, as needed
08 -
Paprika, as much as you'd like
→ Avocado-Feta Topping
09 -
1 diced large avocado
10 -
Crumbled feta cheese, 1/3 cup
11 -
Chopped fresh dill, 1 tbsp
12 -
1/2 lemon, juiced
13 -
Salt and pepper, adjust for taste
14 -
1 tbsp chives, sliced thin
# Steps:
01 -
Turn on the oven to 400°F and lightly coat a baking pan with non-stick spray.
02 -
Combine the avocado pieces, feta, dill, chives, lemon juice, salt, and pepper in a mixing bowl. Chill in fridge.
03 -
Dry the salmon with paper towels and set in the baking dish. Mix olive oil, lemon juice, zest, and dill; brush this on the fillets. Season with salt, pepper, and paprika.
04 -
Pop the salmon in the oven for 10-12 minutes, or until it flakes when you press it with a fork.
05 -
Dish up the salmon with a generous spoonful of the avocado-feta mix on top.
# Notes:
01 -
You can double the topping mix if needed.
02 -
Takes less than 30 minutes from start to table.
03 -
Loaded with good fats and protein.