Salted Caramel Brownies (Print-Friendly Version)
Rich brownies layered with caramel and scattered with crushed chips for a unique chocolate treat.
# Ingredients:
→ Brownie Base
01 -
1 box brownie mix
02 -
Ingredients required by brownie mix (eggs, oil, water)
→ Toppings
03 -
1 cup caramel, chilled
04 -
1 cup chocolate, melted
05 -
1 cup potato chips, crumbled
→ Additional Tools
06 -
12-15 popsicle sticks
# Steps:
01 -
Preheat your oven to 350°F. Line an 8-9 inch square baking dish with parchment paper.
02 -
In a large mixing bowl, combine the brownie mix, eggs, water, and oil. Stir until the ingredients are fully incorporated. Pour the batter into the prepared baking dish.
03 -
Bake for 25 minutes or according to the cooking time specified on the brownie mix box.
04 -
Remove the brownies from the oven and let them cool for a few minutes. Cut into squares and carefully slide popsicle sticks into the sides of each piece. Chill for 20 minutes.
05 -
Drizzle chilled caramel over the brownies. Sprinkle the crumbled potato chips on top, followed by the melted chocolate. Serve and enjoy!