Salted Caramel Brownies

Easy Salted Caramel Brownies With Chips transform a box of brownie mix into an irresistible sweet and salty dessert in no time. Dunked in caramel and packed with crunchy potato chips these dessert pops are a fun twist on classic brownies that always disappear at parties

I stumbled onto this combo the night before a bake sale needing something kid approved but crave worthy and these brownies have been my go to ever since

Ingredients

• Brownie mix: Choose a box you love for rich chocolate flavor. Make sure to check the label for quality cocoa
• Eggs and oil: These bind the mix together and create fudgy brownies. Use fresh eggs and a mild vegetable oil for best taste
• Caramel: Chilled caramel not only spreads easier but it holds its shape for beautiful drizzling. Look for a thick variety from the store or make your own if you have time
• Chocolate: Melted chocolate is key for dramatic drizzles. High quality chips or a bar will melt smoothly and taste rich
• Potato chips: Use a sturdy ridged chip for the best crunch. Go for classic salted not flavored to keep the sweet savory balance just right
• Popsicle sticks: These are optional but make serving and dipping extra fun especially for kids

Step-by-Step Instructions

Preheat and Prepare:

Set your oven to 350 F right away. Line an eight or nine inch square baking pan with parchment so the brownies release easily later

Make the Batter:

In a large mixing bowl combine your boxed mix eggs water and oil. Stir with a spatula or electric mixer just until no dry flour shows. Do not overmix for fudgy brownies

Bake the Brownies:

Pour the batter into your prepared pan smoothing the top evenly. Bake in the center of the oven for twenty five minutes or follow the directions on your mix. You want them just set and crackly on top

Cool and Cut:

Let brownies rest for at least ten minutes. Carefully lift out of the pan and cut into twelve squares with a sharp knife cleaning the blade after each cut for neat edges

Insert Popsicle Sticks:

Gently press a stick about halfway into the side of each square. If the brownies are too soft chill them a bit so they hold their shape

Decorate:

Chill brownie pops for twenty minutes. Drizzle generously with caramel then add a sprinkle of crumbled potato chips and finish with melted chocolate zigzags. Let toppings set before serving

Save

I love how every bite is a surprise between smooth caramel fudgy brownie and that salty crunch My kids always ask to help smash the chips so it has become a family kitchen tradition

Storage Tips

Store these brownies in an airtight container either at room temperature for up to two days or in the fridge for up to a week If stacking use wax or parchment paper between layers so caramel and chocolate do not stick together The chips will soften slightly over time but the brownies still taste amazing

Ingredient Substitutions

You can swap potato chips for pretzels or plain salted crackers for another twist Shredded coconut or chopped nuts can add extra texture If you prefer homemade brownies use your best fudgy recipe in place of a mix

Save

Serving Suggestions

Serve these at birthday parties or on a dessert board with fresh fruit or ice cream They are perfect for bake sales because the popsicle sticks make them easy to grab and go Sometimes I wrap each pop in plastic and tie with ribbon for gifting

Cultural Context

The sweet and salty dessert trend began soaring in popularity with salted caramel on menus across the country Potato chips bring an American snack food staple into a classic treat for a modern bake everyone loves experimenting with

Recipe FAQs

→ How do I get clean brownie cuts without crumbling?

Let brownies cool completely before cutting, then use a sharp, clean knife for neat edges.

→ Can I use homemade caramel instead of store-bought?

Absolutely! Homemade caramel adds a delicious, personal touch and works perfectly for this treat.

→ Why add potato chips to brownies?

Potato chips give an unexpected salty crunch that enhances the chocolate and caramel flavors beautifully.

→ What's the best way to drizzle the melted chocolate?

Use a spoon or piping bag to zigzag the melted chocolate over the brownies after adding caramel and chips.

→ Can I prepare these ahead of time?

Yes, assemble and store in the fridge; add chips just before serving to keep them crispy.

→ Is it necessary to use popsicle sticks?

No, sticks are optional but make serving and eating easier, especially for parties.