Delightful Strawberry Cookies

Category: Let's Bake Something Wonderful

Romantic sandwich cookies that are great for Valentine's Day! Ready in 32 minutes plus cooling time; makes 12.
Rose
By Sophie Parker Sophie Parker
Updated on Thu, 13 Mar 2025 12:15:34 GMT
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The perfect shortbread sandwich cookie combines buttery, melt-in-your-mouth texture with sweet strawberry filling and a fresh berry glaze. These heart-shaped treats have become a cherished Valentine's Day tradition, delighting friends and family each February with their delicate taste and handmade charm. The combination of tender shortbread and fruity strawberry creates an irresistible homemade cookie.

Baking these cookies brings back memories of teaching family members the joy of creating something special by hand. The careful process of cutting out each heart shape reminds us that homemade treats carry unique meaning and care.

Key Components

  • Unsalted Butter: Allow to soften at room temperature until barely impressionable
  • Ripe Strawberries: Select bright red berries for optimal glaze color
  • Premium Strawberry Preserves: Use fruit-forward jam with minimal added sugar
  • Real Vanilla Extract: Enhances the buttery cookie base
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Cookie Base Preparation

Begin by thoroughly creaming the softened butter until light and aerated. Gradually incorporate sugar until the mixture becomes pale and fluffy. This initial preparation creates the foundation for perfectly textured shortbread.

Texture Tips: Handle shortbread dough with a gentle touch. Mix flour in just until combined - overmixing leads to tough cookies. The goal is tender, delicate shortbread that crumbles perfectly.

Shaping Method: Roll dough between parchment sheets to prevent sticking. Chill rolled dough for optimal shape retention. Use firm downward pressure when cutting hearts, avoiding side-to-side movement. Transfer shapes carefully using an offset spatula.

Temperature control is crucial for clean-cut shapes. Work with chilled dough and tools for best results.

Glaze Creation: Puree fresh strawberries until smooth. Combine with sifted powdered sugar to achieve a honey-like consistency. Adjust sugar content based on berry ripeness and desired thickness.

Assembly Instructions

Cookie Construction: Match cookie hearts in similar-sized pairs. Apply a measured amount of preserves to base cookies. Avoid overfilling to prevent spillage. Carefully place glazed top cookies onto jam-covered bases with gentle pressure.

Decorative Elements: Garnish wet glaze with sugar pearls or hearts. Consider adding subtle rosewater flavor. Optional gold leaf edges provide elegant finish. Personalize with food-safe decorative writing.

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Heart-Shaped Strawberry Shortbread Cookies Recipe | tastybysophie.com

Storage Guidelines

Cookies develop enhanced texture after 24-48 hours as jam and shortbread meld. Store in airtight container with wax paper between layers. Maintains freshness up to one week when properly stored.

Presentation Tips

Package cookies in parchment-lined boxes for gifting. Include recipe cards and personal notes to share the story behind these special treats. Presentation enhances the handmade quality.

Common Solutions

  • Thicken thin glaze with additional powdered sugar
  • Rechilling dough prevents spreading during baking
  • Allow jam layer to set before stacking cookies

The beauty of homemade cookies lies in their uniqueness. Each heart shape carries its own character, making these treats genuinely special.

Strawberry Heart Cookies

Sweet heart-shaped cookies stuffed with jam and coated in strawberry-flavored glaze.

Prep Time
20 min
Cook Time
12 min
Total Time
32 min
By Sophie Parker: Sophie Parker

Category: Sweet Kitchen

Skill Level: Intermediate

Cuisine: British-American

Yield: 12 Servings (12 cookies in sandwich form)

Dietary Preferences: Vegetarian

Ingredients

→ Shortbread

01 1 teaspoon of vanilla essence
02 60g granulated sugar
03 125g soft, unsalted butter
04 ¼ teaspoon of fine table salt
05 180g white, all-purpose flour

→ Filling and Glaze

06 1 teaspoon of melted unsalted butter
07 2 tablespoons of fresh strawberry puree
08 170g strawberry preserves or jam
09 110g powdered confectioners’ sugar
10 30ml of milk

Steps

Step 01

Beat together the butter, sugar, and vanilla until creamy. Toss in the flour and salt, then mix 'til it forms a dough.

Step 02

Roll the dough out to a quarter-inch thickness, then use heart-shaped cutters. Chill what you’ve made for 30 minutes.

Step 03

Pop them in the oven at 170°C for about 10-12 minutes, just until the edges are golden brown. Let cool completely.

Step 04

Whisk the icing sugar, strawberry puree, butter, and milk into a silky glaze.

Step 05

Coat one half of each cookie in the glaze. Spread some strawberry jam on the plain cookies, then sandwich them together.

Notes

  1. Cookies can be frozen before decorating them
  2. Chilling the dough is essential
  3. These keep for about a week if stored in a container

Required Tools

  • Mixer with a paddle attachment
  • Heart molds or cutters
  • Baking sheet

Allergy Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains dairy (butter content)
  • Contains gluten (flour content)

Nutritional Facts (per serving)

These details are provided for informational purposes and aren't a substitute for medical advice.
  • Calories: 230
  • Fats: 9 g
  • Carbohydrates: 36 g
  • Proteins: 2 g