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A quick pasta with garlic, blistered cherry tomatoes, and basil. Ready in 15 minutes, it’s an easy dish that feels restaurant-quality.

Crispy tofu coated in cornstarch and fried to perfection, then tossed in a sweet, garlicky, mildly spicy glaze. Done in 15 minutes, this dish is delicious over rice.

Eggs fried on a melty feta cheese base, forming a crispy crust. Served over creamy avocado toast with bright toppings. Tasty, quick, and picture-perfect!

Soft, chewy cookies full of chocolate chips and Easter M&Ms. Fun, thick, and just right for any spring celebration!

One-pot comfort with tender chicken, creamy sauce, tasty veggies, and pasta. All the classic pot pie flavors, but quicker and with no crust.

Stuff soft tortillas with crispy tots, savory beef, and melty cheese, then top with zesty chipotle sauce and sour cream for a super satisfying bite.

Smoky sausage, fresh veggies, and soft potatoes all baked in a rich sauce. This easy dish is great for any crowd or weeknight meal.

Tender pasta shells overflowing with zesty ground beef, salsa, onions, and cheese blend, baked to gooey perfection. A fun pairing of Mexican and Italian tastes!

Tender chicken and crisp broccoli layered over rice with creamy garlic sauce—a balanced, protein-packed option for even your busiest evenings.