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Rich birria with tender lamb, bold chiles, and savory broth—a true taste of Jalisco’s culinary heritage.

Crisp yet tender French crullers finished with smooth glaze are a timeless, elegant pastry for any occasion.

Creamy cheesecake with Oreo crust, Butterfinger candy, and chocolate ganache for an irresistible treat.

Golden breadsticks featuring melted cheese, garlic butter, and a fluffy texture—ideal for sharing or pairing.

Comforting chicken soup infused with lemon, ginger, and fresh herbs for a light, nourishing meal.

Bright strawberries and rhubarb baked beneath a golden cinnamon streusel, perfect for a quick homemade dessert.

Spaghetti squash and chicken in a creamy Parmesan Alfredo sauce, baked until bubbly and topped with mozzarella.

Fluffy sweet bread with buttery cinnamon swirl, perfect fresh from the oven or lightly toasted.

Warm tortillas stuffed with crispy chicken, melty cheese, and a hint of spice—perfect for sharing.