Crunchy Fish in Air Fryer (Print Version)
# Ingredients:
→ Seasonings
01 -
1 tablespoon dried parsley
02 -
2 teaspoons dried dill
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon paprika
05 -
Add salt as needed
06 -
Add pepper as preferred
07 -
Lemon slices for garnish
→ Fish and Coating
08 -
4 fillets of haddock
09 -
1/2 cup panko crumbs
10 -
1/2 cup Parmesan, shredded
11 -
1-2 tablespoons of mayo
12 -
1 tablespoon olive oil
# Instructions:
01 -
Set the air fryer temperature to 400°F, and pat the haddock dry with paper towels before starting.
02 -
In a medium bowl, mix the panko, Parmesan, parsley, dill, garlic powder, paprika, and a pinch of salt and pepper together.
03 -
Spread mayonnaise over both sides of the fish. Press the fish into the coating mix, making sure it sticks. Then drizzle or brush on some olive oil.
04 -
Lay the fillets in the air fryer basket, making sure they aren't crowded. Cook at 400°F for 10 to 12 minutes, or until the fish flakes and the crust turns golden brown.
05 -
Carefully take the fish out and serve them right away with lemon slices on the side.
# Notes:
01 -
Make sure the fish’s internal temperature hits 145°F.
02 -
Lay the fillet skin-side down if there’s skin.
03 -
Don’t put too many fillets in the air fryer at once.