Tasty Air Fryer Haddock Fillets

Discovering air fryer haddock revolutionized my weeknight fish dinners. The method creates an irresistibly crispy exterior while keeping the fish perfectly moist inside - and best of all, no greasy cleanup required. This technique delivers restaurant-quality results with minimal effort, making it ideal for busy evenings.

The real testament to this recipe's success came when serving it to guests - even those who typically avoid fish found themselves going back for seconds. The crispy coating and flaky interior create an irresistible combination that appeals to all ages.

Essential Ingredients

• Haddock fillets: Choose evenly sized pieces for consistent cooking. The firm texture holds up well during air frying.
• Panko breadcrumbs: Creates superior crunch compared to regular breadcrumbs.
• Parmesan cheese: Adds rich umami flavor to the coating.
• Mayonnaise: The secret to perfectly adhered breading and moist fish.
• Seasoning blend: Parsley, dill, garlic powder and paprika complement without overpowering.
• Fresh lemon: Essential for brightening the finished dish.

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Preparation Method

Creating the Coating

Combine panko, grated parmesan, and seasonings in a shallow dish, ensuring even distribution. Optional lemon zest adds bright citrus notes to the mixture.

Mayonnaise Application

Apply a thin, even layer of mayonnaise to both sides of each fillet. This step ensures the coating adheres perfectly while keeping the fish moist during cooking.

Breading Technique

Press fillets firmly into the seasoned panko mixture, coating both sides thoroughly. Allow breaded fish to rest briefly for optimal coating adhesion.

Air Frying Process

Lightly coat the air fryer basket with oil spray. Arrange fillets with space between each piece, spray tops lightly, and flip halfway through cooking for even browning.

This method modernizes traditional fried fish preparation, eliminating mess while maintaining the satisfying crunch and tender interior that makes fried fish so appealing.

Accompaniments

Classic pairings include fresh coleslaw, crisp green salad with lemon vinaigrette, or air-fried sweet potato wedges. For casual gatherings, transform into fish tacos with appropriate garnishes. Tartar sauce serves as an excellent condiment.

Variations

Experiment with different seasoning profiles - Cajun spices for heat, Asian-inspired ginger and five-spice, or Dijon-spiked mayonnaise for tang. Adding cayenne to the breading mixture provides pleasant warmth for those who enjoy spice.

Storage

Refrigerate leftovers up to two days. Reheat in air fryer at 320°F for 3-4 minutes to restore crispiness. Leftover fish works well flaked over salads for next-day lunches.

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Expert Tips

• Thoroughly pat fish dry before breading
• Allow air fryer to fully preheat
• Fold thin ends under for even thickness

This air fryer technique consistently produces restaurant-quality fish with minimal effort. The method combines convenience with excellent results, proving that healthier cooking methods need not sacrifice flavor or texture.

Frequently Asked Questions

→ Can I use a different kind of white fish?

Definitely. Cod, tilapia, or other firm white fish will work.

→ How can I tell if the fish is fully cooked?

The temperature should hit 145°F, and the fish should flake apart when you use a fork.

→ Are gluten-free breadcrumbs an option?

Absolutely, just swap the panko for gluten-free breadcrumbs.

→ What sides go well with this dish?

Try it with some coleslaw, a fresh green salad, or crispy fries from the air fryer.

→ Can I skip the mayo in this recipe?

Yes! You can replace it with egg wash, mustard, or a drizzle of olive oil.