Blissful Pineapple Bars (Print-Friendly Version)
Buttery crust topped with sweet, tangy pineapple-filled cream. Perfect little tropical bites.
# Ingredients:
01 -
1 cup plain flour.
02 -
1/2 cup sugar for the base.
03 -
Half a cup of room-temp butter.
04 -
One 15 oz can of crushed pineapple, drained well.
05 -
A single cup of sour cream.
06 -
1/2 cup sugar reserved for filling.
07 -
Two big eggs.
08 -
1 teaspoon of vanilla flavor.
09 -
Powdered sugar for sprinkling on top.
# Steps:
01 -
Combine the flour and sugar, then mix in the butter until the texture is crumbly. Spread it in a 9x13 pan and bake at 350°F for 15 minutes.
02 -
Whisk together the pineapple, sour cream, eggs, vanilla, and sugar until the mixture is smooth.
03 -
Carefully pour the filling over the crust and bake it for 25 to 30 minutes until firm.
04 -
Let everything cool down first. Then, sprinkle powdered sugar on it and slice into pieces.
# Notes:
01 -
Make sure the pineapple is drained properly so the crust stays crisp.
02 -
A gluten-free flour mix works just as well.