Cute bunny rolls (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 package of store-bought Jumbo or Grands! cinnamon rolls (5 count), including icing (or use your own homemade cinnamon rolls)
→ Decoration
02 -
M&M's in Easter colors (for the facial details)
03 -
Sprinkles in pastel or Easter shades
# Instructions:
01 -
Set your oven to the temperature mentioned on the cinnamon roll packaging (typically 350°F) or follow the instructions for your homemade rolls.
02 -
Spread out the cinnamon rolls on your counter. Gently stretch the ends of one cinnamon roll upward to form one ear, then repeat on the other side. Press between the ears and along the edges to make sure they stay in place.
03 -
Move the bunny-shaped rolls onto a baking tray lined with parchment paper, leaving space around them to grow bigger while baking.
04 -
Put the tray with your cinnamon rolls into the warmed-up oven and bake following the time and temperature on the package.
05 -
Midway during baking, take the tray out of the oven. Carefully press the ear shapes back into place using a wooden spoon handle if they've puffed up too much.
06 -
Pop the tray back into the oven and bake until the rolls turn lightly golden and are fully done.
07 -
While the rolls are warm, pour the icing on top. Quickly add sprinkles before it dries so they stick, then press on two M&M's for eyes and one for a nose on each bunny face.
08 -
Enjoy the bunny rolls fresh while they're still warm and soft.
# Notes:
01 -
Jumbo or Grands! cinnamon rolls are ideal as they're easier to shape into bunnies.
02 -
If you're making the dough at home, form the bunny shapes prior to the final resting stage.
03 -
Add sprinkles fast while the icing is tacky to make sure they stick well.