Peanut Butter Fudge (Print Version)
# Ingredients:
→ Main Layer
01 -
1 jar (7 oz) marshmallow cream
02 -
1-1/3 cups creamy peanut butter
03 -
1/2 cup full-fat milk
04 -
2 cups granulated sugar
05 -
2 teaspoons unsalted butter
→ Extra Add-ons
06 -
Crushed graham crackers
07 -
Drizzled white chocolate
# Instructions:
01 -
Cover an 8-inch dish with foil and butter it lightly.
02 -
In a pot, mix sugar with milk and let it bubble for 3 minutes while stirring.
03 -
Take the pot off the stove. Add peanut butter and marshmallow cream. Mix till smooth.
04 -
Pour into the dish, let it cool for a bit, then put it in the fridge to firm up.
# Notes:
01 -
Toppings are optional
02 -
Keeps well for a while
03 -
Can be chilled