Caramelized Bacon Brown Sugar Chicken (Print-Friendly Version)
Juicy chicken tenders baked with crispy bacon and a sweet brown sugar glaze for incredible flavor.
# Ingredients:
01 -
1 lb chicken tenders
02 -
6 strips bacon, chopped
03 -
1/4 cup brown sugar
04 -
1 tbsp Dijon mustard
05 -
1 tbsp olive oil
06 -
Salt, to taste
07 -
Pepper, to taste
# Steps:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a small bowl, mix brown sugar, Dijon mustard, salt, and pepper to create the glaze.
03 -
Heat olive oil in a pan over medium heat. Cook chopped bacon until crispy, then remove and set aside.
04 -
Coat the chicken tenders with the brown sugar glaze and sprinkle with cooked bacon bits. Arrange the chicken tenders on the prepared baking sheet.
05 -
Bake for 20-25 minutes, or until chicken tenders are fully cooked and golden.
06 -
Serve hot with your favorite sides.