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If you are after a crowd-pleasing dinner that balances savory and sweet you will love these Caramelized Bacon and Brown Sugar Chicken Tenders. Every strip is glazed in brown sugar and Dijon then topped with crispy bacon for a dish that vanishes fast any time I set it down. It is easy yet feels like something special for gatherings or even a cozy night in.
The very first time I made these was for a Sunday football game and my friends ended up begging for the recipe. Now I often double the batch just to be safe because they disappear so quickly.
Ingredients
- Chicken tenders: One pound tender juicy pieces that cook quickly and stay moist look for even sized tenders for best results
- Bacon: Six strips use thick cut for more flavor chop just before cooking for freshest taste
- Brown sugar: One quarter cup brings caramel notes and beautiful glaze packed light or dark brown sugar works
- Dijon mustard: One tablespoon adds tang and balances the sweetness choose a variety with sharp flavor not too mild
- Olive oil: Used for crisping up the bacon choose a good quality extra virgin oil for fuller taste
- Salt and pepper: To taste important for seasoning and bringing out the flavors use fresh cracked pepper for bite
Step-by-Step Instructions
- Preheat and Prep
- Set your oven to three hundred seventy five degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier
- Make the glaze
- In a small bowl mix the brown sugar Dijon mustard salt and pepper until it forms a thick sweet savory paste. Be sure the brown sugar dissolves with the mustard for a smooth texture
- Cook the bacon
- Heat olive oil in a wide pan over medium heat. Add chopped bacon and cook for about six to eight minutes until crispy and golden. Stir often so nothing burns. Scoop bacon out onto a paper towel lined plate to drain the extra fat
- Glaze and assemble
- Coat each chicken tender thoroughly with the brown sugar and mustard glaze. Make sure every side gets a sticky layer. Sprinkle the cooked bacon bits over the glazed tenders patting them gently onto the surface so they stick
- Bake
- Arrange the glazed and bacon-topped chicken tenders evenly on the prepared baking sheet. Leave a little space between each piece. Slide into the hot oven and bake for twenty to twenty five minutes until the chicken is cooked through and golden brown at the edges
- Serve
- Transfer the tenders to a plate or platter while they are hot. Serve right away with your favorite sides
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I am obsessed with the way the brown sugar caramelizes during baking and forms sticky edges along the chicken. Once my niece requested a birthday dinner with only this chicken and nothing else. It is always the star at family gatherings.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or air fryer to keep the bacon crispy. Freezing is possible but the texture of the bacon is best fresh.
Ingredient Substitutions
If you cannot find tenders you can slice boneless skinless chicken breasts into strips. Turkey bacon can be swapped in for a lighter option. Maple syrup mixed into the brown sugar glaze gives a lovely twist for extra depth.
Serving Suggestions
These chicken tenders pair beautifully with simple sides like roasted potatoes coleslaw or a big green salad. For appetizers cut the cooked tenders into bite size pieces and serve with toothpicks.
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A Little History
The sweet and savory pairing in this recipe has roots in classic American comfort food. Bacon and brown sugar show up in traditional brunch dishes all over the country. This version makes it weeknight friendly and kid approved.
Recipe FAQs
- → What creates the caramelized effect on the chicken?
The brown sugar glaze caramelizes in the oven, giving the chicken a sweet, glossy finish.
- → How do I keep the bacon crispy?
Cook the chopped bacon until crispy before sprinkling it on the glazed chicken, ensuring it stays crunchy after baking.
- → Can I use another mustard instead of Dijon?
Yes, yellow or spicy brown mustard can be used for a slightly different flavor profile.
- → What sides go well with this dish?
Try serving with mashed potatoes, steamed vegetables, or a fresh green salad for a balanced meal.
- → How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and appears golden brown.