Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Chicken, melted cheese, and garlic fill warm tortillas for a toasted, flavorful handheld lunch or dinner.
# Ingredients:
→ Filling
01 -
2 cups cooked shredded or chopped chicken
02 -
1 tbsp olive oil
03 -
1 tsp garlic powder
04 -
½ tsp onion powder
05 -
Salt and black pepper to taste
06 -
1½ cups shredded mozzarella cheese
07 -
½ cup shredded cheddar cheese
08 -
¼ cup cream cheese, softened
09 -
2 tbsp mayonnaise or sour cream
10 -
2 tbsp chopped fresh parsley or 1 tsp dried parsley
→ Wrap and Toppings
11 -
4 large flour tortillas
12 -
2 tbsp melted butter
13 -
1 tsp minced garlic for brushing
14 -
Optional: baby spinach, lettuce, or sliced tomatoes
# Steps:
01 -
In a large bowl, mix the cooked chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise or sour cream, and parsley until well combined.
02 -
Lay out each tortilla and spoon the cheesy chicken mixture evenly across the center. Add baby spinach, lettuce, or sliced tomatoes if desired. Roll up each tortilla tightly, tucking in the sides to form a wrap.
03 -
In a small bowl, mix melted butter with minced garlic. Brush this mixture over the wraps, ensuring even coverage.
04 -
Heat a skillet or griddle over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side or until golden brown and crisp.
05 -
Serve warm and enjoy gooey, garlicky, cheesy perfection in every bite!