Cheesy Garlic Chicken Wraps

Cheesy garlic chicken wraps have become my go to lunch for busy days and a surefire way to please my family at dinnertime These golden crispy tortilla wraps overflow with juicy chicken and a trio of cheeses all wrapped up with garlic and herby goodness

I first whipped these up to use leftover roast chicken and was instantly hooked on the swirl of melted cheese and garlic in every mouthful They are now a weekday must at our place especially after soccer practice

Ingredients

• Cooked shredded or chopped chicken: Provides protein and makes these wraps extra satisfying I grab a rotisserie chicken for extra flavor
• Olive oil: Adds moisture and helps everything blend together Use a good quality extra virgin oil for best taste
• Garlic powder: Adds savory depth Always check for a fresh batch and avoid anything with clumps
• Onion powder: Gives the filling a gentle sweetness Look for powders without anticaking agents
• Salt and black pepper: Essential for seasoning fresh cracked pepper gives more aroma
• Shredded mozzarella cheese: Melts beautifully and makes the filling stretchy Pre shredded saves time but fresh has more flavor
• Shredded cheddar cheese: Adds sharpness and a touch of color
• Cream cheese: Makes the filling super creamy Bring it to room temp for easy mixing
• Mayonnaise or sour cream: Adds tang and silkiness Choose full fat for richness
• Chopped fresh parsley: Brightens the flavor and adds a pop of color Flat leaf parsley has the strongest flavor
• Large flour tortillas: Form the base of the wrap Look for soft pliable ones for easy rolling
• Melted butter: Helps crisp up the tortilla
• Minced garlic: For brushing onto wraps and ramping up garlic flavor Use fresh for maximum zing
• Optional baby spinach lettuce or tomatoes: Adds freshness and crunch to the wraps I love tucking in a handful of baby spinach for color

Step by Step Instructions

Mix the Filling:

Combine the shredded chicken garlic powder onion powder salt pepper mozzarella cheddar cream cheese mayonnaise or sour cream and parsley in a large mixing bowl Stir thoroughly until the mixture looks evenly creamy and cheesy with no dry pockets

Fill and Roll the Tortillas:

Lay each flour tortilla flat on a clean surface Spoon about a quarter of the chicken cheese filling along the center of each one If you are adding greens or tomatoes scatter them now Fold in the sides then roll up tightly from the bottom to keep everything secure

Prepare Garlic Butter:

In a small bowl stir together melted butter and minced garlic until blended

Brush Wraps:

Arrange the assembled wraps seam side down Brush the tops and sides generously with the garlic butter mixture making sure some bits of garlic cling to the surface

Toast the Wraps:

Heat a large skillet over medium heat Once hot add the wraps seam side down Cook for about three minutes per side or until both sides are crisp and golden and the cheese inside is fully melted

Serve:

Remove wraps from the skillet Slice in half if you like and enjoy while hot and gooey

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I always get excited about the cream cheese in this recipe It makes the filling extra luscious My youngest declared one night that the gooey cheese center reminded him of pizza rolls but better We now call them cheesy chicken roll ups at home

Storage Tips

Wrap leftovers in foil or plastic wrap and refrigerate for up to three days They maintain their crispy exterior when reheated in a skillet or air fryer For longer storage freeze the assembled wraps before toasting then thaw and crisp up as needed

Ingredient Substitutions

If you do not have mozzarella try Monterey Jack or Colby Jack Both melt beautifully and taste fantastic Swap out parsley with fresh basil or chives for a twist Use Greek yogurt in place of mayo or sour cream

Serving Suggestions

Pair these wraps with a crisp green salad or a bowl of tomato soup for a comforting meal They are also great with a sprinkle of chili flakes or a dash of hot sauce My kids like dunking them in ranch dressing

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Cultural Context

These wraps blend classic American flavors creamy cheese garlic chicken in a format inspired by Mexican tortillas You get the melting cheese pull associated with quesadillas but with a filling reminiscent of a comforting chicken casserole

Recipe FAQs

→ Can I use leftover chicken?

Absolutely—rotisserie or leftover cooked chicken work perfectly, making the filling easy and flavorful.

→ What cheese works best for these wraps?

A mix of mozzarella and cheddar creates the ideal balance of meltiness and flavor, but other cheeses may be used.

→ How can I make the wrap crispier?

Brush the outside with garlic butter and toast in a skillet until golden for an extra crisp texture.

→ Are there veggie add-ins that suit these wraps?

Definitely! Try baby spinach, lettuce, or sliced tomatoes for extra freshness and crunch inside.

→ Can I prepare these wraps ahead of time?

You can assemble the wraps in advance and toast them just before serving for best texture and taste.