Crispy Cheese Bites (Print Version)
# Ingredients:
→ Main Ingredients
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1 cup of cottage cheese
# Instructions:
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Turn on your oven to 350°F (175°C). Lay out some parchment on your baking tray and give it a light spritz of oil.
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Dump the extra liquid from the cottage cheese by straining it through a fine mesh sieve or using cheesecloth. This helps them turn out crispier.
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Scoop out small piles of cottage cheese onto your baking tray. Use the back of a spoon to flatten each one into thin circles. Don’t let them stick too close together.
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Pop into the oven and let them cook for 20 to 25 minutes. You’ll want them golden and crunchy, but keep an eye on them so they don’t burn.
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Let the chips sit on the tray for a few minutes to crisp up a bit more. After that, move ‘em to your plate to serve.
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Instead, you can spread the drained cottage cheese onto parchment paper and microwave on high for 2-3 minutes. Let it cool and snap into pieces.
# Notes:
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You can add spices or herbs before baking.
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Microwave times can depend on the wattage of your appliance.
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Perfect snack for low-carb or keto lifestyles.