Crispy Air Fryer Haddock (Print Version)
# Ingredients:
→ Fish and Coating
01 -
4 pieces of haddock fillets
02 -
1-2 spoonfuls of mayo
03 -
1 tablespoon of olive oil
04 -
1/2 cup of Parmesan, finely grated
05 -
1/2 cup of crispy panko crumbs
→ Seasonings
06 -
1/2 teaspoon of garlic powder
07 -
Salt, add as much as you like
08 -
A few lemon slices for serving
09 -
2 teaspoons of dried dill leaves
10 -
1/2 teaspoon paprika powder
11 -
Black pepper, add to your liking
12 -
1 tablespoon of dried parsley
# Instructions:
01 -
Get your air fryer set to 400°F. Use paper towels to dry off the haddock.
02 -
In a bowl, stir together Parmesan, panko, dill, parsley, garlic powder, paprika, salt, and pepper.
03 -
Spread mayo evenly on both sides of the haddock pieces. Press them into the crumb mixture until nicely coated. Finish by brushing or drizzling with olive oil.
04 -
Arrange the fillets in the fryer basket so they don't overlap. Cook at 400°F for 10-12 minutes until the topping turns crispy and the fish flakes apart easily.
05 -
Carefully take the fish out and serve while it’s still hot. Add lemon on the side.
# Notes:
01 -
Ensure the fish reaches 145°F inside.
02 -
Keep your fryer basket roomy. Don't squeeze the fillets.
03 -
If there's skin on the fish, lay it down skin side first.