Golden Fried Ravioli (Print Version)
# Ingredients:
→ For the Ravioli
01 -
12 oz package of frozen ravioli (meat or cheese-filled, your pick)
02 -
1 cup of standard all-purpose flour
03 -
2 big eggs
04 -
1 cup panko or Italian-style breadcrumbs
05 -
1 teaspoon of dry garlic powder
06 -
1 teaspoon of Italian herb blend
07 -
Add salt and pepper as you’d like
08 -
Cooking oil (canola or vegetable works)
# Instructions:
01 -
In a shallow bowl, pour the flour. Beat the eggs and pour them into a second dish. In a third dish, mix together breadcrumbs, Italian spices, garlic powder, salt, and some pepper.
02 -
Toss the frozen ravioli in the flour, and tap it a little to get rid of the extra. Dip it into the whisked eggs, then cover it well with your breadcrumb mixture. Make sure to press it just a bit so the crumbs stick. Do this until all ravioli is prepped.
03 -
Using a large skillet, heat your oil over a medium-high flame until you see it shimmer.
04 -
Carefully place your prepared ravioli into the hot skillet (do it in small batches). Cook for 2 to 3 minutes on each side until golden brown. Move them to a plate lined with paper towels to drain extra oil.
05 -
Lay the fried ravioli on a tray or plate, and serve them warm with marinara or dipping sauces of your choice.
# Notes:
01 -
Keep ravioli frozen right up until you're ready to coat them.
02 -
These can be air-fried if you want to skip deep frying.
03 -
For the best taste, eat them while they're still warm and crispy.