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Irresistible Fried Ravioli Appetizer

Featured in Snacks That Bring People Together.

Golden crispy ravioli snack. Only 30 minutes to make. Great for parties or sports nights.
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Rose
Updated on Thu, 06 Mar 2025 23:36:43 GMT
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Golden Ravioli | tastybysophie.com

Transform ordinary ravioli into an irresistible appetizer with this toasted ravioli recipe. The pasta pillows are coated in seasoned breadcrumbs and fried until golden brown, creating a delightful contrast of textures - a crispy shell giving way to tender pasta and rich filling. Originally popularized in St. Louis restaurants, this elevated take on classic ravioli has become a beloved party staple.

Essential Ingredients

  • Frozen ravioli: Use directly from frozen - choose cheese, meat, or vegetable filled
  • All-purpose flour: Creates the base coating layer
  • Beaten eggs: Acts as the binding agent for breading
  • Italian breadcrumbs: Provides the crispy exterior coating
  • Seasonings: Italian herbs, garlic powder, salt and pepper
  • Vegetable oil: For deep frying at high temperature
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Toasted Ravioli Recipe | tastybysophie.com

Preparation Method

Set up a breading station with three shallow dishes: seasoned flour, beaten eggs, and seasoned breadcrumbs. Keep one hand for wet ingredients and one for dry to prevent clumping. Coat each ravioli first in flour, then egg, then breadcrumbs, pressing gently to adhere.

Heat oil to 350°F in a heavy-bottomed pot. Fry ravioli in small batches until golden brown, about 3 minutes per side. Transfer to paper towels to drain excess oil. Season immediately with salt while hot.

Serving Suggestions

Serve immediately while crispy, accompanied by warm marinara sauce for dipping. Garnish with freshly grated Parmesan cheese and chopped parsley. These pair wonderfully with other Italian appetizers or can stand alone as a hearty snack.

Storage Instructions

Store leftover toasted ravioli in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes to restore crispiness. For make-ahead preparation, bread the ravioli and freeze uncooked on a baking sheet, then transfer to freezer bags for up to 1 month.

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Crispy Toasted Ravioli Recipe | tastybysophie.com

Frequently Asked Questions

→ Will fresh ravioli work?
You can use fresh, but frozen holds up better when frying.
→ Can I make these in an air fryer?
Definitely! Set your air fryer to 370°F and cook for 8-10 minutes. Flip them halfway through.
→ What are the best dipping sauces?
Marinara is a classic favorite, but you can also use ranch, alfredo, or even pesto.
→ Can I prepare these in advance?
They’re best eaten fresh, but you can warm them up in the oven at 350°F for 5-10 minutes.
→ What kind of ravioli works well?
Both cheese and meat-filled ravioli are great. Smaller ravioli tend to be easier to handle.

Golden Fried Ravioli

Fried ravioli with a crisp, golden coating and a soft filling inside. A crowd-pleasing snack you can make fast and effortlessly.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes

Category: Party & Snacks

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

→ For the Ravioli

01 12 oz package of frozen ravioli (meat or cheese-filled, your pick)
02 1 cup of standard all-purpose flour
03 2 big eggs
04 1 cup panko or Italian-style breadcrumbs
05 1 teaspoon of dry garlic powder
06 1 teaspoon of Italian herb blend
07 Add salt and pepper as you’d like
08 Cooking oil (canola or vegetable works)

Instructions

Step 01

In a shallow bowl, pour the flour. Beat the eggs and pour them into a second dish. In a third dish, mix together breadcrumbs, Italian spices, garlic powder, salt, and some pepper.

Step 02

Toss the frozen ravioli in the flour, and tap it a little to get rid of the extra. Dip it into the whisked eggs, then cover it well with your breadcrumb mixture. Make sure to press it just a bit so the crumbs stick. Do this until all ravioli is prepped.

Step 03

Using a large skillet, heat your oil over a medium-high flame until you see it shimmer.

Step 04

Carefully place your prepared ravioli into the hot skillet (do it in small batches). Cook for 2 to 3 minutes on each side until golden brown. Move them to a plate lined with paper towels to drain extra oil.

Step 05

Lay the fried ravioli on a tray or plate, and serve them warm with marinara or dipping sauces of your choice.

Notes

  1. Keep ravioli frozen right up until you're ready to coat them.
  2. These can be air-fried if you want to skip deep frying.
  3. For the best taste, eat them while they're still warm and crispy.

Tools You'll Need

  • A big frying pan or skillet
  • Three shallow bowls for breading steps
  • Some paper towels

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has gluten (from the flour and breadcrumbs)
  • Contains eggs
  • Could include dairy if the ravioli has cheese inside

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 300
  • Total Fat: 15 g
  • Total Carbohydrate: 30 g
  • Protein: 10 g