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Simple Gooey Mozzarella Pockets

Featured in Snacks That Bring People Together.

Cheese-filled biscuit treats with a garlic butter topping. Ready in 15 minutes, yields 15 servings. A perfect snack or side dish.
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Rose
Updated on Wed, 05 Mar 2025 01:46:17 GMT
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Mozzarella Biscuit Pockets | tastybysophie.com

These gooey mozzarella biscuit bombs transform simple ingredients into an irresistible appetizer. The combination of flaky biscuits and melted cheese creates a crowd-pleasing snack that delivers that perfect cheese-pull moment everyone loves.

Key Ingredients

  • Refrigerated buttermilk biscuits
  • Low-moisture mozzarella
  • Unsalted butter
  • Fresh minced garlic
  • Italian parsley
  • Kosher salt
  • Black pepper
  • Melted butter for brushing
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Gooey Mozzarella Biscuit Bombs Recipe | tastybysophie.com

Step-by-Step Instructions

Prepare the Biscuits
Separate and flatten each biscuit into a thin round disc.
Add the Cheese
Place a cube of mozzarella in the center of each flattened biscuit.
Form the Bombs
Carefully wrap the dough around the cheese, pinching edges firmly to seal.
Season and Bake
Brush with garlic butter mixture before and after baking until golden brown.

Serving Suggestions

Serve these cheese bombs with warm marinara sauce for dipping. They pair perfectly with fresh garden salads and make an excellent addition to party platters. For added flavor, offer garlic butter or ranch dipping sauce on the side.

Variations

Experiment with different cheese varieties like cheddar or pepper jack. Add pepperoni for pizza-style bombs, or incorporate fresh herbs into the butter mixture. Spice lovers can add diced jalapeños or red pepper flakes to the filling.

Storage and Reheating

Store any leftovers in an airtight container. Reheat in a 350°F oven for optimal crispiness, or microwave briefly if needed. For make-ahead preparation, assemble the bombs and refrigerate unbaked for up to 8 hours before cooking.

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Easy Gooey Mozzarella Biscuit Bombs | tastybysophie.com

These mozzarella biscuit bombs combine convenience with crowd-pleasing appeal. Whether served as an appetizer or snack, they deliver the perfect combination of flaky exterior and gooey center that keeps everyone coming back for more.

Frequently Asked Questions

→ Why is the seam placed downward?
This stops the cheese from oozing out while baking, keeping everything together.
→ Is it okay to substitute mozzarella?
You can, but string cheese is best since it's easy to divide and melts beautifully.
→ What makes a light baking sheet better?
Dark pans can over-bake the bottoms before the tops finish cooking properly.
→ Can these be prepped ahead of time?
They’re best fresh out of the oven, but you can assemble them early and bake when ready to eat.
→ Why brush the butter twice?
The first coat adds flavor as they bake, and the second gives them a shiny, buttery finish before serving.

Mozzarella Biscuit Pockets

Flaky biscuits filled with cheesy goodness, topped with garlicky butter. Quick, simple, and oh-so-tasty!

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes

Category: Party & Snacks

Difficulty: Easy

Cuisine: American

Yield: 15 Servings (15 biscuit bombs)

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 1 package Pillsbury Grands buttermilk biscuits (8 pieces)
02 4 mozzarella string cheese sticks, each sliced into 8 even chunks

→ Garlic Butter

03 4 tablespoons melted unsalted butter
04 1 tablespoon garlic, minced super fine
05 2 tablespoons parsley, finely chopped
06 A small pinch of sea salt

Instructions

Step 01

Start by getting your oven heated to 400°F so it’s ready by the time you’re done prepping.

Step 02

Take the biscuits out of their packaging. Split each one in half and either roll or press them with your hands until they’re about 1/4 inch thick and still round.

Step 03

Grab a small bowl and mix the melted butter, chopped parsley, finely minced garlic, and a little pinch of salt. This will add flavor and work as a glaze for the biscuits.

Step 04

Place two pieces of the cut mozzarella cheese in the center of each biscuit round. Fold the dough over the cheese, making sure to pinch the edges until sealed and roll into a ball. Put each ball seam-side down on your baking sheet.

Step 05

Use a pasty brush to generously coat each dough ball with the garlic butter mix. Pop the tray into the oven and bake for 8-10 minutes, or until the tops turn golden and delicious.

Step 06

Once out of the oven, brush on the rest of the garlic butter right away for extra flavor and shine. They’re best served warm so everyone can enjoy the ooey-gooey cheese inside.

Notes

  1. Use a light-colored baking sheet so the bottoms don’t bake too fast.
  2. These are tastiest fresh out of the oven while the cheese is still melty.
  3. You can prep them earlier in the day and bake when ready to serve.

Tools You'll Need

  • Light baking sheet
  • Rolling pin (optional)
  • Pastry brush
  • Small bowl for mixing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (butter, cheese)
  • Contains gluten (from the biscuits)