Crispy Tortilla Melts (Print Version)
# Ingredients:
→ Base Wrap
01 -
1 teaspoon Italian seasoning
02 -
2 cups shredded mozzarella cheese
03 -
1 cup of pizza sauce
04 -
Olive oil to brush the wraps
05 -
4 big flour tortillas
→ Toppings
06 -
Red pepper flakes if you'd like some heat
07 -
¼ cup of thin black olive slices
08 -
½ cup of colorful bell pepper slices
09 -
½ cup of pepperoni slices
10 -
½ cup of sliced mushrooms
→ Side Options
11 -
Extra pizza sauce for dipping
# Instructions:
01 -
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper so nothing sticks and cleanup is a breeze.
02 -
Put down each flour tortilla on a clean surface. Spread about ¼ cup of pizza sauce across each one, but leave the edges uncovered by about half an inch.
03 -
Take ½ cup of the shredded mozzarella and sprinkle it right over the sauce on each tortilla.
04 -
Top the tortilla bases with the mushrooms, black olives, bell peppers, and pepperoni. Divide everything evenly.
05 -
Sprinkle the Italian seasoning onto the toppings. If spicy’s your thing, toss on a bit of red pepper flakes.
06 -
Fold the edges of each tortilla roughly an inch inward, then roll them up snugly from the bottom. Place them on the lined baking sheet, seam down.
07 -
Use a little olive oil and coat the tops and sides of the wraps lightly. This helps them crisp up in the oven.
08 -
Slide the baking sheet into the oven and bake for about 12-15 minutes. Take them out when golden and crispy, with melted cheese inside.
09 -
Take the tray out of the oven and leave the wraps for 2-3 minutes. This will keep the insides from being too messy when you cut into them.
10 -
Grab a sharp knife and slice each wrap diagonally. Serve right away with extra sauce for dipping on the side.
# Notes:
01 -
These can easily be customized using the toppings you like best.
02 -
If you want them crispier, brush olive oil on both sides and flip them halfway through baking.
03 -
Store any leftovers in the fridge for up to three days and warm them again in a 350°F oven for 5-7 minutes.
04 -
To make them visually fun and tasty, pick tortillas flavored with spinach or tomato.