Crockpot Chicken Savory Gravy

Creamy Crockpot Chicken and Gravy is that dependable comfort meal I break out whenever I need an easy weeknight dinner with almost no hands-on time. You get tender, juicy chicken swirling in a seasoned homemade-style gravy all cooked together in one pot. It is perfect for piling over mashed potatoes after a busy day or when you need something the whole family happily devours with no complaints.

The first time I made this was after a long workday. I had little energy and a house full of hungry people. Everyone loved it so much that now it is the most requested slow cooker meal in our house especially when it is chilly outside.

Ingredients

• Boneless skinless chicken breasts: Tender protein base that soaks up flavor Choose chicken that is firm with no off smell
• Chicken gravy mix: Delivers that classic savory gravy flavor Choose a reputable brand for best taste
• Cream of chicken soup: Adds creamy body and richness Go for a low-sodium variety if cutting back on salt
• Low-sodium chicken broth: Helps create the sauce while keeping it from being overly salty A good quality broth gives lots of flavor depth
• Garlic powder and onion powder: Layer on seasoning and give roundness to the gravy Always check freshness as old spices lose flavor
• Salt and black pepper: Finish with balanced seasoning to taste
• Fresh chopped parsley: Finishes the dish with herby brightness If using look for bright green parsley without wilting

Step-by-Step Instructions

Arrange the Chicken:

Place chicken breasts in a single layer on the bottom of your crockpot This lets each piece cook evenly and absorb the gravy

Mix the Gravy:

In a large bowl thoroughly whisk together the chicken gravy mix cream of chicken soup chicken broth garlic powder and onion powder Mix until completely smooth with no lumps as this makes the gravy silky

Pour and Season:

Pour the gravy mixture evenly over the chicken in the crockpot Make sure all the chicken is covered so it cooks in the flavorful sauce Then sprinkle with salt and pepper to taste

Slow Cook:

Set your crockpot to low for six to eight hours or high for four hours The chicken will cook slowly in the rich gravy becoming fork-tender and infused with flavor You will know it is ready when the chicken is easy to shred and the gravy is gently bubbling

Shred and Mix:

With two forks shred the chicken right in the crockpot Mix it thoroughly into the thickened gravy so every bite is coated in sauce

Serve:

If you like sprinkle fresh parsley over the top for a pop of color and flavor Serve hot over fluffy mashed potatoes buttery egg noodles or steamed rice for a true comfort meal

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The gravy is my favorite part and always reminds me of Sunday dinners growing up My family loves to pass the bowl around to spoon extra gravy over everything One time I even caught my youngest dipping bread straight into the pot

Storage tips

Store leftovers in an airtight container in the fridge for up to four days. The flavors meld and often taste even better the next day. To freeze let it cool completely first then portion into freezer-safe containers. Thaw overnight in the fridge before reheating gently on the stove or in the microwave adding a splash of broth if needed.

Ingredient substitutions

Swap chicken thighs for the breasts if you prefer juicier and more flavorful meat. If you do not have cream of chicken soup use cream of mushroom instead for an earthier taste. You can also add sliced mushrooms carrots or peas for extra veggies and color.

Serving suggestions

I love piling this chicken and gravy over homemade mashed potatoes for a traditional comfort meal. Buttered egg noodles brown rice or even crusty bread soak up all that creamy sauce. For a fresh touch serve alongside green beans steamed broccoli or a crisp green salad.

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Cultural context

Slow-cooked creamy chicken dishes like this have roots in Southern American home cooking where easy-going casseroles and gravies are mainstays. The use of pantry staples like gravy mix and canned soup was especially popular for their reliability and convenience in busy households.

Recipe FAQs

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and offer extra juiciness. Adjust cook time as needed for thickness.

→ How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.

→ What can I serve alongside this dish?

Mashed potatoes, rice, or egg noodles soak up the savory gravy nicely. Add a green veggie for balance.

→ Can I make this ahead of time?

Absolutely. Prepare and cook in advance, then reheat before serving for a stress-free meal.

→ Is it possible to freeze this dish?

Yes, freeze cooled portions in airtight containers for up to 2 months. Defrost and reheat thoroughly before eating.