Fluffy Cinnamon Sugar Cruffins

These bakery-style cinnamon cruffins bring the perfect combination of flaky croissant texture and classic muffin shape. With layers of buttery, cinnamon-spiced goodness, they make an impressive addition to any breakfast or brunch spread while being surprisingly straightforward to prepare.

These cruffins consistently receive rave reviews whenever served at gatherings. The delicate layers and warm cinnamon aroma create an inviting presentation that belies their simple preparation method.

Essential Ingredients

• Crescent Dough Sheets: Select unperforated sheets for the smoothest results. Standard crescent roll dough works as an alternative if perforations are firmly sealed.
• Unsalted Butter: Room temperature butter ensures easy spreading without tearing the dough. The quality of butter directly impacts the final taste.
• Ground Cinnamon: Fresh, aromatic cinnamon provides the best flavor. Check expiration dates for optimal results.
• Granulated Sugar: Standard white sugar creates the ideal texture and sweetness.

Pin it

Preparation Method

Initial Dough Preparation

Begin by lightly flouring the work surface before rolling out each dough sheet into a rectangular shape. The flour prevents sticking and ensures smooth handling.

Adding the Filling

Spread softened butter evenly across the dough surface. Combine cinnamon and sugar, then distribute the mixture uniformly. Gently press the filling into the dough to secure it.

Forming the Cruffins

Roll the dough tightly lengthwise to create a uniform log. Slice the log in half, then cut each portion lengthwise to expose the layers. These strips will form the signature cruffin shape.

Final Shaping

Roll each strip into a spiral, keeping the layered edges visible. Place each formed cruffin into a muffin tin cavity, tucking loose ends underneath.

These cruffins carry forward the beloved tradition of homemade pastries while incorporating modern convenience. Their aroma and presentation create an inviting atmosphere in any kitchen.

Serving Suggestions

Pair fresh cruffins with hot coffee or tea for breakfast. They complement fresh fruit platters beautifully at brunch gatherings. For dessert service, consider adding vanilla ice cream or cream cheese glaze.

Variations

Experiment with different flavor profiles by incorporating orange zest, chocolate chips, or apple butter into the filling. Each variation maintains the signature texture while offering unique taste experiences.

Storage Guidelines

Store fresh cruffins in an airtight container for up to two days. Briefly microwave before serving to restore warmth and softness. Freeze extras and thaw at room temperature when needed.

Pin it

Troubleshooting Tips

• Embrace slight irregularities in dough strips for authentic appearance
• Chill dough briefly if kitchen temperature exceeds 75°F
• Allow baking tins to cool completely before cleaning

These reliable cruffins consistently deliver professional results while maintaining their approachable preparation method. Their appealing appearance and enticing aroma make them a standout addition to any baking repertoire.

Frequently Asked Questions

→ What exactly is a cruffin?

It’s a cross between a flaky croissant and a muffin. They're made in a muffin pan and have a flaky layered texture.

→ Are regular crescent rolls okay to use?

Yep! Just be sure to seal the seams before rolling everything up.

→ How should leftovers be kept fresh?

Pop them in an airtight container and they’ll stay good at room temperature for 1-2 days.

→ Can I fill them with extras?

Absolutely! Try stuffing them with things like jam, chocolate, or chopped nuts before rolling.

→ Can these be prepped in advance?

They’re best baked fresh, but you can assemble them and refrigerate unbaked overnight.