Easy Magic Bar Layers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups semisweet chocolate chips
02 -
1 cup chopped nuts
03 -
½ cup butter, melted
04 -
1 ½ cups graham cracker crumbs
05 -
1 ⅓ cups flaked coconut
06 -
1 (14 oz) can sweetened condensed milk
# Instructions:
01 -
Turn the oven to 350°F (175°C). If you're using a glass pan, drop it to 325°F (165°C). Spray a 9x13-inch pan with cooking spray to keep things from sticking.
02 -
Stir the melted butter and graham cracker crumbs in a mixing bowl until it all comes together. Firmly press the mix across the bottom of your greased pan to form a base.
03 -
Drizzle the condensed milk gently over the crust to cover it evenly. Scatter chopped nuts, coconut, and chocolate chips on top. Lightly press everything down using a fork or spoon so the layers stick.
04 -
Pop the pan into your warm oven and bake for around 25 minutes. You're looking for the edges to turn a soft golden brown.
05 -
Leave the bars in the pan to cool entirely before cutting them up. Slice into 36 pieces, either squares or diamonds—great for sharing or just keeping for yourself!
# Notes:
01 -
Keep these bars fresh by storing them at room temp in a sealed container for 4 days. Or refrigerate for up to a week.
02 -
Freeze them to last 3 months! Wrap snugly in plastic and then pop them into a freezer-safe bag or container.
03 -
For the best texture, let them thaw or warm up to room temperature after refrigeration or freezing.