Florida Shrimp Pie (Print Version)
# Ingredients:
→ Crust
01 -
1 Deep Dish Pie Crust by Pillsbury™, thawed out
→ Filling
02 -
Half a cup of chive and onion cream cheese spread
03 -
4 big eggs
04 -
12 oz of thawed, cooked shrimp without tails, chopped
05 -
1/2 cup of shredded pepper Jack cheese
# Instructions:
01 -
Preheat the oven with a cookie sheet inside at 375°F. Let the crust sit out for about 10 to 20 minutes to soften. Poke the sides and bottom with a fork. Place the crust on the hot cookie sheet and bake 9-11 minutes until it gets a light golden look.
02 -
Whip the cream cheese spread until it’s nice and smooth. Crack in the eggs one at a time, mixing well with each addition. Stir in the shrimp pieces and shredded pepper Jack cheese.
03 -
Pour the creamy filling into the crust that’s already baked. Place on the cookie sheet again and bake for 30-35 minutes, or until the middle is firm and the top starts to turn lightly golden.
04 -
Set it aside for 15 minutes before cutting into slices and serving warm.
# Notes:
01 -
Be sure to drain the shrimp entirely to avoid excess liquid in the filling
02 -
Works well as a full meal or sliced into smaller portions for a starter