Creamy Florida Shrimp

This beachy treat combines juicy shrimp with gooey cheese inside a crisp, golden shell. The mix of tangy chive-onion cream cheese with spicy pepper Jack makes a rich base that works perfectly with sweet shrimp, giving you something fancy yet totally comforting.

I spent several years cooking near Florida's beaches where this pie became my favorite for everything from weeknight meals to fancy gatherings. The first time I made it for a beach party, nobody could believe how easy it was.

Must-Have Ingredients Breakdown

• Shrimp: Go for medium ones, make sure they're really dry
• Cream Cheese: The chive-onion kind does the flavor work for you
• Pepper Jack: Brings a little heat and melts beautifully
• Pie Crust: Get the deep-dish type to fit everything
• Eggs: They'll make everything creamy and set nicely
• Seasonings: The flavored cream cheese already has what you need

Crafting Your Delicious Pie

Get The Shell Ready:

Bake the crust first so it stays crunchy.

Mix The Foundation:

Whip that cream cheese until it's totally smooth.

Work In The Eggs:

One egg at a time helps everything blend right.

Mix In The Good Stuff:

Gently stir in your shrimp and cheese.

Watch While Baking:

Look for a golden top and firm middle.

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My beach cooking teacher always told me, 'Let the seafood be the star.' After making this pie countless times, I've found that's the best advice.

Perfect Pairings

This goes great with a simple green salad, some roasted asparagus, or a glass of cold white wine. For parties, cut tiny slices and top with fresh herbs.

Mix It Up

Try playing with different cheese combos, throwing in some veggies, or adding crab instead. Want more kick? Just use extra pepper Jack or sprinkle in some cayenne.

Keeping It Fresh

Cover and keep in your fridge for up to three days. Don't microwave leftovers - warm slices in the oven to keep the crust crispy.

Over the years I've tweaked this dish and found that taking your time really matters. When you don't rush and pay attention to each step, you'll get a pie that brings beachy vibes to any dinner table.

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Frequently Asked Questions

→ Can I swap frozen shrimp for fresh?

Sure! Just cook them, chop into small chunks, and drain well so the filling doesn't get soggy.

→ How can I tell when it's ready?

Wait for the top to turn golden and the center to set. If it's still wobbly, bake a bit longer.

→ Is it okay to prep this in advance?

Absolutely! Bake first, then reheat gently before serving. It's at its best when warm, not scalding hot.

→ Does it freeze well?

You can freeze it, but fresh is better! Freezing might alter the creamy texture a little.

→ What pairs well with this dish?

A crisp green salad or some lightly steamed veggies complement the creamy richness perfectly.