Irresistible M&M Brownies

Featured in Let's Bake Something Wonderful.

Gooey chocolate brownies with a cocoa kick, loaded with M&Ms on top. Prep and bake in under an hour, makes 16 tasty pieces.
Rose
Updated on Tue, 04 Mar 2025 19:36:44 GMT
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Irresistible M&M Brownies | tastybysophie.com

Classic chocolate brownies get a playful upgrade with colorful M&M's candies in this tried-and-true recipe. The rich, fudgy base provides the perfect foundation for candy-coated chocolate pieces that add both visual appeal and delightful crunch.

The key to achieving perfect texture is allowing the melted chocolate mixture to cool before incorporating eggs.

Key Ingredients

  • Dutch cocoa powder - For deep chocolate flavor, sift before using
  • Large eggs - Must be room temperature
  • Brown sugar - Provides moisture and chewiness
  • Unsalted butter - High quality for best results
  • M&M's candies - Added as topping, not mixed in

Preparation Method

Create a double boiler by setting bowl over simmering water. Melt butter and chocolate with sugars until smooth and glossy. Stir frequently to prevent scorching.
Cool mixture 10 minutes - this timing is essential for proper texture.
Add eggs one at a time, mixing well after each. Batter should become thick and shiny.
Combine sifted cocoa and flour, then fold into batter until barely mixed.
Spread in prepared pan and top with M&M's, keeping them on surface.

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M&M's Brownies | tastybysophie.com

For cleanest cuts, chill brownies completely before slicing.

Baking Pan Selection

Metal pans produce better results than glass, creating crisp edges and even baking throughout.

Variation Ideas

Try mixing different M&M's varieties for unique color and flavor combinations.

Serving Ideas

Serve slightly warm with ice cream. For special occasions, add powdered sugar or chocolate drizzle.

Storage Guidelines

Store at room temperature up to 5 days
Freeze for up to 3 months
Thaw overnight before serving

Perfect Texture Tips

Allow brownies to cool in pan completely, then rest one hour before cutting.

Packaging Tips

Package between parchment layers for gifting. Include note to warm briefly before serving.

Baker's Notes

Check doneness near edge
Optional espresso powder enhances chocolate
Reserve M&M's for topping

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Easy M&M's Brownies Recipe | tastybysophie.com

This recipe balances rich chocolate flavor with festive candy topping for a treat that works equally well at casual gatherings or special events.

Serving Suggestions

Warm slightly and serve with fresh berries and cream for elegant presentation. Cut small for party platters.

Essential Tips

Use room temperature ingredients
Smooth top carefully
Store brownies in single layer

This recipe creates brownies that combine homestyle comfort with polished presentation.

Event Ideas

Match M&M colors to:
Baby shower themes
Sports team colors
Wedding color schemes

Common Issues

For hard edges: Reduce baking time
For gooey center: Cool longer
For intact M&M's: Add near end of baking

Success Tips

Use parchment sling
Test edges for doneness
Cool before cutting

Texture Science

Fat-to-flour ratio determines fudginess. Adjust for preferred texture.

Final Reminders

Proper cooling essential
Rotate while baking
Use heated knife

These brownies consistently deliver excellent results for both casual baking and special occasions.

From family desserts to elegant gifts, these M&M brownies offer reliable results and crowd-pleasing flavor.

M&M Fudge Squares

Deeply chocolatey, homemade brownies crowned with bright M&Ms. Easy, delicious, and made entirely from scratch.

Prep Time
15 Minutes
Cook Time
50 Minutes
Total Time
65 Minutes

Category: Sweet Kitchen

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (16 brownies)

Dietary: Vegetarian

Ingredients

→ Base Ingredients

01 1 ¼ cups (285g) unsalted butter, softened
02 2 oz semi-sweet chocolate, diced small
03 1 ½ cups (300g) tightly packed light brown sugar
04 ¾ cup (150g) fine white sugar
05 4 large eggs, at room temperature

→ Dry Ingredients

06 1 cup (100g) Dutch-processed cocoa powder
07 ¾ cup (95g) all-purpose flour, measured and leveled carefully
08 ½ teaspoon salt

→ Flavoring & Topping

09 3 teaspoons pure vanilla extract
10 ⅔ cup M&M candies for garnish

Instructions

Step 01

Heat your oven to 350°F (175°C). Use parchment paper to line an 8x8 pan with some overhang. Gloss the bottom with non-stick spray.

Step 02

In a double boiler, bring about 2 inches of water to simmer. Gently melt butter, chocolate, and the sugars together, stirring often until glossy but still grainy. Take it off the heat and let it cool down slightly.

Step 03

Whisk in the eggs, adding one at a time, until the mix lightens up and gets shiny.

Step 04

Combine cocoa powder, salt, and vanilla into the mix. Gently fold in the flour until just a few streaks of flour are left.

Step 05

Spread the batter evenly in the pan you prepared. Scatter M&M candies over the top.

Step 06

Bake for about 45-50 minutes, until the edges are firm and a toothpick stuck 2 inches from the side comes out with moist crumbs. Avoid overbaking if you want that fudgy texture.

Step 07

Put the pan on a cooling rack. Let it cool completely before slicing into squares.

Notes

  1. You can freeze these for up to two months.
  2. To test doneness, stick a toothpick 2 inches from the side for the best read.
  3. Overbaking will make them cakey, so keep an eye on them for a fudgier treat.

Tools You'll Need

  • 8x8 square baking pan
  • Parchment sheets
  • Heat-safe bowl or double boiler
  • Cooling rack
  • Offset spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy from butter
  • Contains eggs
  • Includes wheat or gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 16 g
  • Total Carbohydrate: 35 g
  • Protein: 4 g