Quick Oven Risotto (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ teaspoon of flaky sea salt
02 -
2 cups of broth, chicken or veggie—your choice
03 -
6–8 big prawns with tails (peeled or unpeeled, as you like)
04 -
¾ cup of creamy arborio rice
05 -
3 cloves of garlic, finely chopped
06 -
1 tablespoon of butter, unsalted
# Instructions:
01 -
Turn your oven on and set it to 400°F.
02 -
Melt the butter in a pot that has a tight-fitting lid and is safe to go in the oven. Use medium heat on the stove.
03 -
Toss in the minced garlic and stir for a minute. Then add the rice and cook it for 1–2 minutes. You’ll know it’s ready when it smells super fragrant.
04 -
Throw in the prawns, broth, and salt. Mix everything well and let it come to a boil.
05 -
Pop the lid on the pot and put it in the oven. Let it bake for 20 minutes without touching it.
06 -
Take it out of the oven, give it a good stir, and serve it up right away.
# Notes:
01 -
Arborio rice is a must for that classic risotto texture.
02 -
If you eat it right away, it’ll have a saucy consistency. If you wait longer, you might need to add more liquid to freshen it up.
03 -
This dish sets the mood perfectly for a romantic dinner for two.