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This oven-baked garlic butter prawn risotto transforms a traditionally demanding dish into an effortless masterpiece. The combination of plump, tender prawns and perfectly cooked Arborio rice creates a luxuriously creamy texture, while the garlic-infused butter adds deep, rich flavor that rivals any fine Italian restaurant.
Key Ingredients
- Arborio rice - Essential for authentic creamy texture
- Fresh prawns - Provides sweet, delicate seafood flavor
- Unsalted butter - Creates rich foundation
- Fresh garlic - Offers aromatic depth
- Quality stock - Infuses rice with flavor
- Fresh parsley - Adds bright finish
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Perfect Side Dishes
A simple arugula salad with olive oil, lemon juice and shaved parmesan makes an ideal accompaniment. For special occasions, roasted asparagus spears add elegant visual appeal and complementary flavors.
Customization Options
While the classic version remains a favorite, the recipe adapts beautifully to different variations, each developing its own dedicated following.
Storage Tips
For best results, serve immediately. If storing leftovers, use a shallow container and reheat gently with hot stock to restore the creamy texture.
Professional Tips
Allow ingredients to reach room temperature naturally. Use aromatic cues like toasted rice fragrance rather than strict timing. Season gradually throughout cooking process.
This risotto consistently delivers restaurant-quality results, transforming everyday ingredients into an extraordinary meal. Whether served for intimate dinners or special celebrations, it creates memorable dining experiences.
Starting the Base
Begin by slowly melting butter until it develops a subtle nutty aroma. Add minced garlic and cook until fragrant, creating an aromatic foundation.
Preparing the Rice
Toast the rice grains in the garlic butter until they become slightly translucent at the edges, allowing them to absorb the initial flavors before adding liquid.
Adding the Stock
Add hot stock all at once, ensuring rice is evenly covered. Transfer to oven and let heat work its magic while the dish transforms.
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Incorporating Prawns
When rice is nearly finished, add prawns directly into the creamy mixture, allowing them to cook until just pink and tender.
Frequently Asked Questions
- → Can I skip arborio rice and use a substitute?
- Unfortunately, no. Arborio rice is key for the creamy consistency. Regular rice won't give the dish its signature texture.
- → Why does my risotto look too watery?
- It might seem extra saucy when served right out of the oven. This is normal. If it's left to sit, the rice absorbs more liquid, so adding broth might help when reheating.
- → Can this risotto be made ahead of time?
- It's always best fresh! The creamy finish doesn't hold up as well when reheated.
- → Is it okay to use frozen prawns?
- Absolutely! Just make sure they're fully thawed and patted dry before cooking for the best results.
- → What pairs well with this dish?
- A crisp green salad and some fresh, crusty bread are great sides to make this meal complete.