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Irresistible Garlic Butter Prawn Risotto

Category: Quick Recipes That Save the Day

Make a rich, oven-baked prawn risotto without standing over the stove. Ready in 30 minutes for an effortless romantic dinner.
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By Sophie Parker Sophie Parker
Updated on Sat, 08 Mar 2025 15:41:52 GMT
Delicious Oven-Baked Prawn Risotto with Garlic Butter Save
Delicious Oven-Baked Prawn Risotto with Garlic Butter | tastybysophie.com

This oven-baked garlic butter prawn risotto transforms a traditionally demanding dish into an effortless masterpiece. The combination of plump, tender prawns and perfectly cooked Arborio rice creates a luxuriously creamy texture, while the garlic-infused butter adds deep, rich flavor that rivals any fine Italian restaurant.

Key Ingredients

  • Arborio rice - Essential for authentic creamy texture
  • Fresh prawns - Provides sweet, delicate seafood flavor
  • Unsalted butter - Creates rich foundation
  • Fresh garlic - Offers aromatic depth
  • Quality stock - Infuses rice with flavor
  • Fresh parsley - Adds bright finish
Oven Baked Garlic Butter Prawn Risotto Save
Oven Baked Garlic Butter Prawn Risotto | tastybysophie.com

Perfect Side Dishes

A simple arugula salad with olive oil, lemon juice and shaved parmesan makes an ideal accompaniment. For special occasions, roasted asparagus spears add elegant visual appeal and complementary flavors.

Customization Options

While the classic version remains a favorite, the recipe adapts beautifully to different variations, each developing its own dedicated following.

Storage Tips

For best results, serve immediately. If storing leftovers, use a shallow container and reheat gently with hot stock to restore the creamy texture.

Professional Tips

Allow ingredients to reach room temperature naturally. Use aromatic cues like toasted rice fragrance rather than strict timing. Season gradually throughout cooking process.

This risotto consistently delivers restaurant-quality results, transforming everyday ingredients into an extraordinary meal. Whether served for intimate dinners or special celebrations, it creates memorable dining experiences.

Starting the Base

Begin by slowly melting butter until it develops a subtle nutty aroma. Add minced garlic and cook until fragrant, creating an aromatic foundation.

Preparing the Rice

Toast the rice grains in the garlic butter until they become slightly translucent at the edges, allowing them to absorb the initial flavors before adding liquid.

Adding the Stock

Add hot stock all at once, ensuring rice is evenly covered. Transfer to oven and let heat work its magic while the dish transforms.

Oven Baked Garlic Butter Prawn Risotto Recipe Save
Oven Baked Garlic Butter Prawn Risotto Recipe | tastybysophie.com

Incorporating Prawns

When rice is nearly finished, add prawns directly into the creamy mixture, allowing them to cook until just pink and tender.

Recipe FAQs

→ Can I skip arborio rice and use a substitute?
Unfortunately, no. Arborio rice is key for the creamy consistency. Regular rice won't give the dish its signature texture.
→ Why does my risotto look too watery?
It might seem extra saucy when served right out of the oven. This is normal. If it's left to sit, the rice absorbs more liquid, so adding broth might help when reheating.
→ Can this risotto be made ahead of time?
It's always best fresh! The creamy finish doesn't hold up as well when reheated.
→ Is it okay to use frozen prawns?
Absolutely! Just make sure they're fully thawed and patted dry before cooking for the best results.
→ What pairs well with this dish?
A crisp green salad and some fresh, crusty bread are great sides to make this meal complete.

Quick Oven Risotto

Prepare an elegant date night dish with this easy garlic butter prawn risotto, cooked to perfection in the oven for a velvety, warm meal.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
By Sophie Parker: Sophie Parker

Category: 30-Minute Magic

Skill Level: Beginner

Cuisine: Italian

Yield: 2 Servings (2 servings)

Dietary Preferences: Gluten-Free

Ingredients

→ Main Ingredients

01 ½ teaspoon of flaky sea salt
02 2 cups of broth, chicken or veggie—your choice
03 6–8 big prawns with tails (peeled or unpeeled, as you like)
04 ¾ cup of creamy arborio rice
05 3 cloves of garlic, finely chopped
06 1 tablespoon of butter, unsalted

Steps

Step 01

Turn your oven on and set it to 400°F.

Step 02

Melt the butter in a pot that has a tight-fitting lid and is safe to go in the oven. Use medium heat on the stove.

Step 03

Toss in the minced garlic and stir for a minute. Then add the rice and cook it for 1–2 minutes. You’ll know it’s ready when it smells super fragrant.

Step 04

Throw in the prawns, broth, and salt. Mix everything well and let it come to a boil.

Step 05

Pop the lid on the pot and put it in the oven. Let it bake for 20 minutes without touching it.

Step 06

Take it out of the oven, give it a good stir, and serve it up right away.

Notes

  1. Arborio rice is a must for that classic risotto texture.
  2. If you eat it right away, it’ll have a saucy consistency. If you wait longer, you might need to add more liquid to freshen it up.
  3. This dish sets the mood perfectly for a romantic dinner for two.

Required Tools

  • A sturdy, oven-safe pot with a lid
  • Measuring tools for both dry and wet ingredients

Allergy Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Includes shellfish (prawns)
  • Dairy is present in this recipe (butter)

Nutritional Facts (per serving)

These details are provided for informational purposes and aren't a substitute for medical advice.
  • Calories: 352
  • Fats: 6 g
  • Carbohydrates: 64 g
  • Proteins: 8 g