Honey-Bacon-Brussels-Brussels (Print-Friendly Version)
Brussels sprouts and bacon roasted, then glazed with honey and balsamic for sweet, savory perfection.
# Ingredients:
01 -
1 lb Brussels sprouts, trimmed and halved
02 -
4 slices bacon, chopped
03 -
2 tablespoons olive oil
04 -
2 tablespoons honey
05 -
1 tablespoon balsamic vinegar
06 -
Salt and pepper to taste
07 -
1/4 teaspoon red pepper flakes
# Steps:
01 -
Preheat the oven to 400°F (200°C).
02 -
Place the Brussels sprouts on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
03 -
Scatter the chopped bacon over the Brussels sprouts.
04 -
Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and crispy on the edges.
05 -
While the Brussels sprouts roast, mix honey, balsamic vinegar, and red pepper flakes (if using) in a small bowl.
06 -
Once the Brussels sprouts are roasted, remove them from the oven and drizzle with the honey glaze. Toss to coat evenly.
07 -
Serve immediately as a sweet and savory side dish with a delightful crunch from the bacon.