Save
Sweet and savory honey-glazed Brussels sprouts with crispy bacon is the ultimate family favorite when the craving for something both comforting and exciting hits. The marriage of caramelized edges and the salty crunch of bacon feels perfect for sharing at weekend dinners or holiday gatherings.
I first pulled this dish together while clearing out the fridge for a holiday meal and it quickly disappeared from the table before anything else. Since then everyone in my family requests it for every big meal so it has truly become our signature side.
Ingredients
- Brussels sprouts: Fresh firm Brussels sprouts give the best tenderness and caramelization Watch for tight heads and bright green color
- Bacon: Pick thick cut bacon for maximum meaty flavor and a satifying crunch Thick slices crisp nicely and hold their shape
- Olive oil: Choose extra virgin if possible for richer flavor and the ability to help everything roast perfectly
- Honey: Pure honey adds floral sweetness and helps create a shiny glaze
- Balsamic vinegar: Good quality balsamic celebrates the savory side and enhances caramelization
- Salt and pepper: Always season generously Use flaky salt or freshly cracked black pepper for best results
- Red pepper flakes: Optional for heat but a tiny pinch brings the whole dish to life Choose a fresh packet so you get plenty of aroma
Step-by-Step Instructions
- Prep and Season the Brussels Sprouts:
- Trim the ends off each Brussels sprout and slice in half through the stem Place them in a big bowl or directly onto a large baking sheet Drizzle with olive oil and sprinkle with salt and pepper Toss everything together using your hands so each sprout is coated
- Add the Bacon:
- Scatter the chopped bacon evenly over all the Brussels sprouts Make sure each piece of bacon touches a sprout for delicious browning
- Roast to Perfection:
- Bake the tray at four hundred degrees Fahrenheit for about twenty to twenty-five minutes Halfway through use a spatula to toss the sprouts and bacon so everything roasts evenly Look for deeply golden edges and bacon that is crispy
- Prepare the Honey Glaze:
- In a small bowl whisk the honey with balsamic vinegar and red pepper flakes if you want a bit of heat Stir until fully combined
- Glaze and Toss:
- As soon as the tray comes out of the oven drizzle the honey mixture over the hot sprouts Gently toss until everything is glistening and coated This step lets the glaze soak into the crisped veggies and bacon for perfect flavor
- Serve and Enjoy:
- Move to your serving platter while hot Sprinkle on a little extra salt or fresh pepper if you love strong flavors Serve right away for maximum crunch
Save
Honey is my favorite secret ingredient here For years I only used balsamic but the first time I added honey my family asked what changed because the flavors seemed to pop and the glaze made everyone reach for seconds It is a dish where even the Brussels sprouts skeptics at my table became instant fans
Storage tips
Store leftovers in an airtight container in the fridge up to three days Reheat on a sheet pan in a hot oven or in a skillet to recapture the edges and sizzle If microwaving know the sprouts will soften a little and lose some crunch so the oven is best for reviving
Ingredient substitutions
If bacon is not available swap in diced pancetta or turkey bacon For a vegetarian twist use smoked almonds or plant-based bacon bits Maple syrup works beautifully if you are out of honey and apple cider vinegar is a tangy alternative to balsamic
Serving suggestions
These honey glazed Brussels sprouts go well with roasted meats chicken or even salmon They are also fantastic tossed into grain bowls or cold salads or simply served as a snack with toothpicks for a party
Save
Cultural and historical context
Brussels sprouts have been enjoyed in Europe for centuries and roasting brought them new life in American kitchens Adding a honey and balsamic glaze is a modern upgrade that combines sweet and savory traditions from holiday tables both old and new
Recipe FAQs
- → Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be substituted. It offers a leaner option while still providing great flavor and texture.
- → How can I make the Brussels sprouts extra crispy?
Spread the Brussels sprouts out in a single layer without overcrowding and roast them at a high temperature for crispier edges.
- → Is the honey glaze very sweet?
The honey balances the savory flavors of the bacon and Brussels sprouts. The balsamic vinegar adds tang for a harmonious result.
- → Can I add other spices or herbs?
Absolutely! Fresh thyme, rosemary, or a pinch of garlic powder complement the flavors well.
- → Are leftovers good the next day?
Leftovers can be stored in the fridge and reheated in the oven or skillet for the best texture and flavor.