Cooking Through the Seasons

Brussels sprouts and bacon roasted, then glazed with honey and balsamic for sweet, savory perfection.

Polenta cooked with canned pumpkin, leafy greens, crispy pancetta, and fresh herbs. Comfort in every bite.

Smooth, spiced pumpkin spread made in a slow cooker—delightful for breads, pancakes, or desserts.

Charred sweet corn, creamy sauce, fresh herbs, and Cajun spices combine for a vibrant, crowd-pleasing dish.

Use peppery radish leaves with nuts, garlic, and Parmesan to create this earthy, sustainable sauce. A clever way to save greens.

Soft pastel layers filled with pudding, topped with whipped cream, coconut, and bright decorations. Perfect for Easter or any spring gathering!

Soft baby potatoes smothered in garlic's creamy goodness, ready in 30 minutes. Perfect with any meal.

An easy layered dessert with pastel Jell-O flavors and a creamy touch, served in a graham crust for a no-bake holiday treat.

A sweet, creamy pie with three colorful Jell-O layers on a graham cracker base, finished off with whipped topping and festive candy decorations.