Peach Cobbler Cinnamon Rolls (Print-Friendly Version)

Golden rolls filled with juicy peaches and cinnamon, topped with sweet glaze for an irresistible treat.

# Ingredients:

→ Dough

01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1/2 cup unsalted butter, softened
06 - 1/2 cup milk

→ Filling

07 - 1 cup fresh peaches, diced
08 - 1 tablespoon cinnamon
09 - 1/4 cup brown sugar
10 - 1 teaspoon vanilla extract

→ Glaze

11 - 1 cup powdered sugar
12 - 2 tablespoons milk

# Steps:

01 - Combine flour, sugar, baking powder, and salt in a bowl. Mix in butter and milk to form a dough.
02 - Roll out the dough into a rectangle on a floured surface.
03 - Spread diced peaches on the dough, sprinkle with cinnamon and brown sugar, then drizzle with vanilla.
04 - Roll the dough tightly from the long edge and pinch the edges to seal. Cut into 12 pieces.
05 - Place the rolls in a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden brown.
06 - Mix powdered sugar and milk to create a glaze, then drizzle over the warm rolls.

# Notes:

01 - Adjust sweetness by varying the amount of sugar used.
02 - These rolls are best enjoyed fresh out of the oven.

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