Tangy Beet Mix (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 boiled beets, medium to small size
02 -
Half of a red onion, finely sliced
03 -
Half a cup of green olives, chopped into small pieces
→ Dressing
04 -
1/4 cup fresh lemon juice
05 -
3 tablespoons olive oil
06 -
1 tablespoon honey
07 -
1 teaspoon of grated lemon peel
08 -
1 teaspoon kosher-style salt
09 -
1/2 teaspoon freshly ground black pepper
→ Herbs
10 -
1/2 cup of parsley, finely chopped
11 -
1/2 cup of mint, finely chopped
# Instructions:
01 -
Mix the onion, chopped olives, lemon juice, olive oil, honey, lemon peel, salt, and black pepper in the bowl for serving. Let it sit for 30 to 45 minutes.
02 -
Chop the beets into cubes. Toss them into the bowl along with parsley and mint.
03 -
Let everything sit together for 15 minutes before eating. Can be served cold or warm.
# Notes:
01 -
You can prepare this ahead of time and chill it in the fridge.
02 -
The flavors get more intense the longer it sits.
03 -
Boiling the beets earlier is a great time-saver.