1. Home
  2. Recipes
  3. Fluffy Berry Treat

Dreamy Raspberry Mousse

Featured in Let's Bake Something Wonderful.

Fancy raspberry mousse treat. Prep in 20 mins and chill for 2 hours. Serves 6.
Pin it Share it Send it Print it Jump To Recipe
Rose
Updated on Thu, 13 Mar 2025 12:18:45 GMT
How to Make Raspberry Mousse Pin it
How to Make Raspberry Mousse | tastybysophie.com

This classic raspberry mousse delivers an ethereal texture with bright, natural raspberry flavor. Through extensive testing, this recipe achieves the perfect balance of fruit intensity and silky smoothness.

The natural sweetness and vibrant color make this dessert both visually stunning and delicious to eat.

Key Ingredients

  • Fresh or frozen raspberries
  • Heavy whipping cream (36% fat)
  • Pure vanilla extract
  • Unflavored gelatin powder
  • Fresh lemon juice
Airy Raspberry Mousse Recipe Pin it
Airy Raspberry Mousse Recipe | tastybysophie.com

Essential Preparation Steps

1.
Bloom gelatin in cold water for 5 minutes until fully absorbed
2.
Gently cook raspberries with sugar and lemon juice until softened
3.
Strain raspberry mixture through fine-mesh sieve to remove seeds
4.
Whip well-chilled cream in pre-chilled bowl until soft peaks form

Helpful Tips

* Use properly chilled cream for best whipping results
* Gradually fold cream into raspberry mixture
* Add a small pinch of salt to enhance flavor
* Allow sufficient time for proper setting

Troubleshooting

* Adjust gelatin quantity for desired firmness
* Ensure thorough straining for smooth texture
* Cook berries sufficiently for deep color
* Maintain proper temperature control

Serving Suggestions

* Garnish with dark chocolate shavings
* Top with fresh berries
* Sprinkle with crushed cookies
* Add fresh whipped cream

Recipe Variations

* Incorporate multiple berry varieties
* Add melted white chocolate
* Include citrus zest
* Infuse with sparkling wine

Storage Guidelines

* Keep refrigerated up to 3 days
* Store in airtight container
* Add garnishes before serving
* Let stand briefly before eating

Light & Airy Raspberry Mousse Recipe Pin it
Light & Airy Raspberry Mousse Recipe | tastybysophie.com

Presentation Methods

* Layer in glass containers
* Create individual portions
* Make trifle-style desserts
* Serve in elegant stemware

Perfectly Fruity Raspberry Mousse Recipe Pin it
Perfectly Fruity Raspberry Mousse Recipe | tastybysophie.com

Recipe Measurements

* 4 oz white chocolate for alternate layer
* 1/2 cup heavy cream per layer
* 2 cups fresh berries for sauce
* 1/4 cup sugar for sweetening

Final Notes

This versatile dessert works beautifully for both casual and formal occasions. Focus on quality ingredients and proper technique for consistently excellent results.

Fluffy Berry Treat

A light and creamy mousse made with fresh raspberries, whipped cream, and a touch of gelatin.

Prep Time
20 Minutes
Cook Time
120 Minutes
Total Time
140 Minutes

Category: Sweet Kitchen

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Base

01 7 grams (2 1/3 teaspoons) unflavored gelatin powder
02 3 tablespoons water, chilled
03 2 1/2 cups (10 oz) raspberries, fresh or frozen
04 1/2 cup white sugar
05 2 tablespoons lemon juice, freshly squeezed

→ Cream Layer

06 2 cups heavy cream for whipping
07 1/4 cup powdered sugar (confectioners’ sugar)

→ Garnish

08 8-12 raspberries, fresh
09 Extra whipped cream for decoration

Instructions

Step 01

In a small bowl, sprinkle the gelatin over cold water and leave it for about 5 to 10 minutes to absorb.

Step 02

On low heat, cook raspberries, sugar, and the lemon juice until the sugar dissolves. Strain the mixture to get rid of seeds. Stir in the bloomed gelatin and warm it up until it's completely mixed in.

Step 03

Whip the heavy cream and powdered sugar until soft peaks show up, then continue mixing on medium speed until stiff peaks form.

Step 04

Gently mix about a quarter of the whipped cream into the raspberry mixture, which should have cooled by now. Then fold in the rest of the whipped cream carefully until it’s all blended together.

Step 05

Spoon the mix into serving glasses or bowls. Let it chill in the fridge for at least 2 hours or until firm.

Notes

  1. If using frozen raspberries, you’ll want to drain any excess liquid well.
  2. You can tweak the sugar amount depending on how sweet the raspberries are.
  3. Feel free to make this the day before serving.

Tools You'll Need

  • Fine sieve or mesh strainer
  • A medium-sized pot
  • Hand or electric mixer
  • Serving glasses or containers

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 389
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~