Reese's Campfire Marshmallow Cones (Print-Friendly Version)
Cones packed with marshmallows, chocolate, and peanut butter melt into the ultimate campfire dessert.
# Ingredients:
→ Main Ingredients
01 -
Waffle cones
02 -
Mini marshmallows
03 -
Chocolate chips
04 -
Reese’s Mini Peanut Butter Cups
05 -
Reese’s Pieces
# Steps:
01 -
Fill the bottom of each cone (about ¼ - ⅓) with mini marshmallows.
02 -
Layer the chocolate chips, Reese’s Mini Peanut Butter Cups, Reese’s Pieces, and more mini marshmallows until filled as much as possible, gently packing the layers down as you go.
03 -
Wrap each cone individually in aluminum foil, making sure they are tightly sealed. Cover the top of the cone first to prevent spillage. Fold up the bottom and wrap the sides tightly.
04 -
Preheat your oven to 350°F. Place the wrapped cones on a baking sheet and bake for 10-15 minutes or until everything inside is melted and gooey.
05 -
Place the wrapped cones over hot coals of a campfire or on grill grates. Cook for 5-7 minutes, turning occasionally, until the fillings are melted and the cone is slightly toasted.
06 -
Carefully remove the cones from heat and let cool for 1-2 minutes before unwrapping the foil. Enjoy!
# Notes:
01 -
Ensure the wrapping is tight to avoid spills during cooking.
02 -
Use heat-resistant gloves to handle cones after cooking.