Strawberry Cream Chocolate Buns (Print-Friendly Version)
Fluffy sweet vegan buns filled with chocolate and covered in cream cheese strawberry glaze. Amazing for brunch or special treats!
# Ingredients:
→ Dough
01 -
2½ cups all-purpose flour
02 -
¼ teaspoon salt
03 -
1 cup plant-based milk
04 -
3 tablespoons organic sugar
05 -
¼ cup vegetable oil
06 -
2¼ teaspoons active dry yeast
→ Chocolate Filling
07 -
⅓ cup coconut sugar
08 -
2 tablespoons unsweetened cocoa powder
09 -
3 tablespoons coconut oil
10 -
¼ teaspoon sea salt
11 -
¼ cup semi-sweet chocolate chips
→ Strawberry Cream Cheese Glaze
12 -
⅓ cup powdered sugar
13 -
2 tablespoons mashed strawberries (about 2 big ones)
14 -
¼ cup plain vegan cream cheese
# Steps:
01 -
Heat up non-dairy milk with sugar until it feels warm. Add yeast, stir, and wait 10 minutes, letting it foam up.
02 -
In a mixer, combine salt and flour first. Pour in oil and yeast mix, then mix slow at first. Knead on medium for about 5-7 minutes until soft.
03 -
Place dough in a greased bowl, cover it, and let it sit somewhere warm for around an hour, until it gets twice as big.
04 -
Melt the chocolate chips with coconut oil. Stir in the cocoa powder, coconut sugar, and salt until blended and smooth.
05 -
Roll the dough into a rectangular shape. Spread on the filling, roll it tightly, and cut it into 10 pieces using floss for a clean finish.
06 -
Layer rolls in two 8-inch pans lined with parchment. Put in oven at 350°F for 35 minutes. Let them cool completely.
07 -
Whisk powdered sugar with vegan cream cheese and strawberries. Adjust thickness if needed, then drizzle over cooled rolls.
# Notes:
01 -
Tastes best eaten within 7 days
02 -
Keep in a sealed container to stay fresh
03 -
Dental floss works great for slicing clean pieces