Sweet Pecan Bars (Print Version)
# Ingredients:
→ Crust Section
01 -
One box (16 oz) of pre-made pie crusts (includes 2 crusts)
→ Filling Mix
02 -
1 cup packed brown sugar
03 -
1 cup corn syrup (light)
04 -
Half a cup of melted butter (unsalted)
05 -
Three eggs, large
06 -
1 1/2 cups pecan halves
07 -
A teaspoon of vanilla
08 -
1/4 teaspoon of salt
# Instructions:
01 -
Warm up your oven to 350°F (175°C). Meantime, grease a 9×13-inch baking dish.
02 -
Unroll those pie crusts and spread them out in the greased dish. Cover all the edges and the base properly.
03 -
In a big mixing bowl, toss in corn syrup, brown sugar, the melted butter, eggs, salt, and vanilla. Stir till it's smooth, and then stir in pecans at the end.
04 -
Pour the filling blend on top of the crust, spreading it evenly with a spoon or spatula.
05 -
Bake for 30-35 minutes. It's done when the top gets golden and the middle doesn’t wiggle anymore. Cool it off completely before slicing.
# Notes:
01 -
Cool all the way down for easy slicing.
02 -
Delicious when warm or served at room temp.