1. Home
  2. Recipes
  3. Red Coconut Curry

Delicious Thai Red Curry Noodles

Featured in Dinner Solutions You'll Love.

Homemade Thai curry noodles prepped in under an hour to serve six.
Pin it Share it Send it Print it Jump To Recipe
Rose
Updated on Thu, 13 Mar 2025 12:11:22 GMT
A bowl of Thai Red Curry Noodles Pin it
A bowl of Thai Red Curry Noodles | tastybysophie.com

A classic Thai curry soup brings the perfect balance of rich coconut milk, aromatic spices, and fresh herbs right to your own kitchen. This homemade version delivers authentic Thai flavors while letting you control the ingredients and heat level to your exact preferences.

The key to exceptional Thai curry lies in building layers of flavor, starting with properly blooming the curry paste and creating a rich aromatic base.

Essential Thai Curry Ingredients

  • Red Curry Paste: Forms the spicy, aromatic foundation
  • Full-Fat Coconut Milk: Creates the signature creamy broth
  • Fish Sauce: Provides authentic depth and umami
  • Fresh Herbs: Add brightness and traditional flavor
Thai Red Curry Noodle Soup Recipe Pin it
Thai Red Curry Noodle Soup Recipe | tastybysophie.com

Proper timing of ingredients ensures each component maintains its ideal texture and flavor contribution to the finished dish.

Curry Paste Technique

Fry the curry paste with aromatics until the oils separate, creating a concentrated flavor base. This crucial step develops deep, complex flavors throughout the broth.

Building the Base

Prepare the chicken:
Brown the exterior while keeping the interior slightly undercooked to finish in the broth.
Develop the aromatics:
Properly sauté onions, garlic and ginger to create a flavorful foundation.
Prevent paste burning:
Add a small amount of coconut milk while frying the curry paste.

Noodle Preparation

Proper noodle technique ensures ideal texture:

  • Add noodles just before serving
  • Cook slightly under al dente
  • Store separately from broth for leftovers

Customization Options

The versatility of Thai curry allows for numerous variations while maintaining authentic flavor profiles. Different curry pastes can be combined for unique taste combinations.

Protein Alternatives

  • Quick-cooking shrimp added at the finish
  • Extra-firm tofu, pressed and browned
  • Mixed mushroom varieties for depth
Best Thai Red Curry Noodle Soup Recipe Pin it
Best Thai Red Curry Noodle Soup Recipe | tastybysophie.com

Vegetable Options

Recommended vegetable additions include:

  • Fresh baby bok choy
  • Julienned carrots
  • Crisp snow peas
  • Tender Japanese eggplant

Serving Suggestions

Traditional garnish options include:

  • Fresh lime wedges
  • Crisp bean sprouts
  • Thai basil and cilantro
  • Fresh chili slices
  • Crispy fried shallots

Storage Guidelines

For optimal leftovers:

  • Keep broth and noodles separate
  • Store herbs properly wrapped
  • Allow flavors to develop overnight
  • Reheat gently to maintain consistency

Concluding Notes

Thai curry exemplifies the perfect balance of flavors, offering a satisfying and adaptable meal. The recipe serves as a foundation for creative interpretation while maintaining authentic characteristics.

Adjusting spice levels, ingredient ratios, and garnish selections allows for personalization while preserving traditional elements.

Preparing extra broth provides a versatile base for future meals, ready to be customized with fresh ingredients.

Red Coconut Curry

A warm and flavorful Thai dish with chicken and rice noodles in a rich curry blend.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Thai

Yield: 6 Servings (8 cups)

Dietary: Gluten-Free, Dairy-Free

Ingredients

→ Protein & Vegetables

01 1.5 pounds of chunked chicken breast
02 3 minced garlic cloves
03 1 chopped onion
04 1 diced red bell pepper

→ Curry Base

05 4 ounces of rice noodles
06 1 tablespoon of fresh grated ginger
07 A 13.5-ounce can of coconut milk
08 6 cups of chicken broth (low sodium)
09 3 tablespoons of red curry paste

→ Seasonings & Garnish

10 A tablespoon of fish sauce
11 Half a cup of cilantro leaves
12 2 teaspoons of brown sugar
13 Quarter cup of basil leaves
14 2 tablespoons of lime juice
15 3 thinly sliced green onions

Instructions

Step 01

In a bit of oil, cook the seasoned chicken until it turns golden brown, which takes about 2 to 3 minutes. Once done, move it to a plate.

Step 02

Toss in the garlic, onion, and bell pepper and cook them for around 3 to 4 minutes until soft.

Step 03

Throw in the curry paste, grated ginger, broth, coconut milk, and cooked chicken. Let it all simmer together for about 10 minutes.

Step 04

Stir in the rice noodles, sugar, and fish sauce. Let them cook until the noodles are nice and soft, which should take 5 minutes.

Step 05

Turn off the heat, then stir in the herbs and squeeze in some lime juice. Adjust the seasoning if needed.

Notes

  1. Make it spicier or milder to suit your taste
  2. Use fresh herbs for the best flavor
  3. Serve it hot right after cooking

Tools You'll Need

  • A Dutch oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes fish (from the fish sauce)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~