Golden Turmeric Drink (Print Version)
# Ingredients:
→ Base
01 -
2 ½ cups of plain almond or coconut milk, full fat and unsweetened
02 -
One cinnamon stick or 1/4 tsp of powdered cinnamon
03 -
2 inches of fresh turmeric, sliced, or 1 ½ tsp of turmeric powder
04 -
A 1-inch piece of fresh ginger, cut into slices, or ½ tsp of ground ginger
→ Additions
05 -
1 tablespoon of honey or maple syrup
06 -
A pinch of black pepper
07 -
Half a teaspoon of coconut oil
# Instructions:
01 -
In a small pot, add the milk, cinnamon, turmeric, ginger, black pepper, and coconut oil.
02 -
Warm it up on the stove, giving it a good stir every now and then, but don’t let it boil.
03 -
Stir in some honey or maple syrup until it’s as sweet as you want.
04 -
If you used fresh ginger or turmeric, pour it through a strainer, then split between mugs. Sprinkle with cinnamon if you like!
# Notes:
01 -
Can keep in the fridge for up to 2 days
02 -
Golden paste could speed up prep time
03 -
Calories depend on the type of milk you pick