
From years of perfecting this ancient healing drink in my home kitchen, I'm excited to share my tested recipe for golden milk. This warming, nourishing beverage combines fresh turmeric with aromatic spices and rich milk for the perfect evening ritual. Best of all, it comes together in just 10 minutes.
Core Components
- Fresh turmeric root (or ground turmeric)
- Plant-based or dairy milk
- Fresh ginger root
- Black pepper
- Virgin coconut oil
- Natural sweetener (optional)

Basic Preparation Method
- Combine milk, sliced turmeric, ginger, oil and pepper
- Heat gently until steaming (avoid boiling)
- Strain and add sweetener if desired
Health Benefits & Storage Guidelines
Getting Maximum Benefits
- Consume within 30 minutes of preparation
- Use fresh turmeric when possible
- Add coconut oil at warm temperature
- Stir periodically while drinking
- Best consumed on empty stomach
Proper Storage Methods
- Store fresh turmeric wrapped in paper towel in fridge
- Turmeric paste keeps 2 weeks when refrigerated
- Store dry spice mix in sealed container
- Clean tools immediately after use
Recommended Daily Usage
- Begin with single cup daily
- Maximum 1 teaspoon dried turmeric
- Fresh turmeric: 1.5-3g daily
- Take periodic breaks
Safety Guidelines
- Avoid during pregnancy
- May affect blood-thinning medications
- Not recommended with kidney stones
- Can stain surfaces
- Always combine with liquid
Therapeutic Additions
- Extra ginger helps nausea
- Cinnamon supports blood sugar
- Cardamom aids digestion
- Clove soothes tooth discomfort
Classic Fresh Turmeric Recipe
- 2½ cups milk of choice
- 2-inch fresh turmeric piece
- 1-inch fresh ginger
- ½ teaspoon coconut oil
- Pinch black pepper
- Sweetener optional