Watermelon Brie Arugula Bites (Print-Friendly Version)
Juicy watermelon, creamy brie, and arugula layered and drizzled with sweet balsamic glaze; simple yet elegant starter.
# Ingredients:
→ Main Ingredients
01 -
1/2 small watermelon, cut into small slices
02 -
1/2 cup arugula leaves
03 -
1/2 brie wheel, rind removed
→ Balsamic Glaze
04 -
1/2 cup balsamic vinegar
05 -
3 tablespoons sugar
# Steps:
01 -
In a small saucepan, combine balsamic vinegar and sugar. Heat to boiling and then reduce heat to simmer. Simmer until reduced to syrup consistency, about 15 minutes. Let cool.
02 -
On a serving tray, layer watermelon slices, arugula, and sliced brie. Drizzle with cooled balsamic vinegar syrup before serving.
# Notes:
01 -
Balsamic glaze can be made in advance and refrigerated until needed. Warm slightly before drizzling on the watermelon and brie.